Core Points - The Chongqing Administration for Market Regulation conducted a food safety inspection, sampling 1,763 batches of various food products, with 1,749 passing and 14 failing the safety standards [2]. Group 1: Inspection Results - A total of 1,763 food samples were tested, covering 27 categories including biscuits, tea, nuts, and meat products [2]. - Out of the samples, 1,749 were found to be compliant with food safety standards, while 14 samples were identified as non-compliant [2]. Group 2: Non-compliant Products - Specific non-compliant products included: - Vegetarian biscuits from Anhui Mengyuan Food Co., which had excessive peroxide value [2]. - Lychee from Chongqing Shengluojia Trading Co., which contained pesticide residues exceeding safety limits [2]. - Noodles from Jiangjin District, which contained non-compliant levels of lemon yellow dye [3]. - Various other products including flavored chicken wings, ginger, and mangoes, which failed due to microbial counts and pesticide residues [4][5][6][7][8][9][10]. Group 3: Regulatory Actions - The local market supervision departments have initiated investigations and corrective actions for the non-compliant products, including product recalls and risk control measures [9].

Summary of Key Points Core Viewpoint - The recent food safety inspection in Qingyuan City revealed that out of 42 food samples tested, 41 were compliant while 1 was found to be non-compliant, highlighting the ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - Qingyuan City Market Supervision Administration conducted inspections on 11 categories of food products, including grain processing products, meat products, and edible agricultural products [2]. - A total of 42 samples were tested, with 41 passing the safety standards, resulting in a compliance rate of approximately 97.6% [2]. - The non-compliant sample was identified as a mango sold by Huijia Store in Xiniu Town, which contained a pesticide residue (pyraclostrobin) exceeding the national food safety standard [3]. Group 2: Actions Taken - The Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant food and its seller, requiring the removal and recall of the affected products to mitigate risks [2]. - Consumers are advised to purchase food from reliable sources and to check for proper labeling, including production dates and safety certifications [2]. Group 3: Consumer Guidance - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities to the designated complaint hotlines [2].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].