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卖调味品年入34亿,赴港上市的天味食品“快跑”不动了
Guan Cha Zhe Wang· 2025-11-04 07:57
Core Viewpoint - Tianwei Foods, the fourth largest compound seasoning manufacturer in China, has initiated its IPO process in Hong Kong, aiming for a dual listing with its A-shares [1] Company Overview - Established in March 2007 in Chengdu, Sichuan, Tianwei Foods has developed several well-known brands, including "Hao Ren Jia," "Da Hong Pao," and "Tian Che," which are commonly found on Chinese dining tables [1] - The company is recognized for its hot pot base and various sauces, with products prominently displayed in retail outlets like Hema [1] Market Position - Tianwei Foods ranks behind leading companies such as Haitian Flavoring and Lee Kum Kee but has shown the fastest growth among the top five compound seasoning companies in China over the past three years [2] - As of 2024, the company is projected to be the largest recipe-based seasoning company and the second largest hot pot seasoning company in China, holding market shares of 9.7% and 4.8%, respectively [2] Financial Performance - The company has demonstrated strong revenue growth, with projections showing an increase from 2.676 billion yuan in 2022 to 3.447 billion yuan in 2024, reflecting a compound annual growth rate of 13.5% [2] - Net profit is expected to rise from 341 million yuan in 2022 to 645 million yuan in 2024, with year-on-year growth rates exceeding 12% [2] Profitability Metrics - Net profit margin improved from 12.7% to 18.7%, and gross profit margin increased from 33.9% to 39.4%, indicating sustainable growth quality without sacrificing profits for rapid expansion [3] Recent Challenges - Despite previous growth, recent financial reports indicate a decline in revenue and profit, with a 5.24% drop in revenue to 1.39 billion yuan in the first half of the year and a 19.43% decrease in total profit [3][4] - The company's cash flow has also been negatively impacted, with a 44.6% year-on-year decline in operating cash flow to 163 million yuan [3] Strategic Outlook - The company is seeking to optimize its capital structure through the A+H share listing, aiming to alleviate financial pressures and enhance operational capabilities [4] - The focus will be on improving cost structures and increasing market share to avoid further declines in valuation post-IPO [4]
天味食品,筹划H股上市
Zhong Guo Zheng Quan Bao· 2025-08-22 04:45
Core Viewpoint - The company is preparing for the issuance and listing of H-shares to enhance its international strategy and optimize its capital structure, aiming for long-term development and increased brand recognition in international markets [2]. Group 1: Company Overview - The company focuses on the research, production, and sales of compound seasonings, offering over 100 varieties including hot pot seasonings, Chinese dish seasonings, sausage and cured meat seasonings, and spicy sauces under six major brands [2]. - The company leverages its R&D advantages to provide customized products for domestic chain restaurants, meeting their needs for standardization, food safety, and flavor stability [2]. Group 2: Financial Performance - In 2024, the company achieved a revenue of approximately 3.476 billion yuan, representing a year-on-year growth of 10.41%, and a net profit attributable to shareholders of about 625 million yuan, with a year-on-year increase of 36.77% [3]. - In the first quarter of 2025, the company reported a revenue of approximately 642 million yuan, a year-on-year decline of 24.80%, and a net profit attributable to shareholders of about 74.73 million yuan, down 57.53% year-on-year [4]. Group 3: Business Strategy - The company maintains its focus on a big product strategy while enhancing its product matrix, aiming to develop healthier and more nutritious products [4]. - In a highly competitive hot pot market, the company will adhere to its big product and product refinement strategy, focusing on themes of freshness and richness, and will continue to penetrate high-quality consumer segments [4]. - The company plans to develop a core line of big products while also creating regionally flavored seasoning series to meet the evolving consumer demand for compound seasonings [4].