Core Insights - The article highlights the unique flavor and cultural significance of Baolou ginger from Shanwei, emphasizing its role in local cuisine and its growing market presence [3][10][19]. Group 1: Product Characteristics - Baolou ginger is described as having a warm yellow color and a fragrant aroma, indicative of its quality and the fertile soil it grows in [3][6]. - The taste profile of Baolou ginger includes a mild spiciness followed by a sweet aftertaste, making it a versatile ingredient in various dishes [8][10]. Group 2: Agricultural Practices - The local farmers in Baolou village adhere to traditional farming practices, carefully managing the planting and harvesting of ginger to preserve its quality [13][14]. - The village's geographical features, such as being surrounded by mountains, create a favorable microclimate for ginger cultivation [6][13]. Group 3: Market Expansion - The rise of e-commerce has enabled Baolou ginger to reach a wider audience, allowing consumers nationwide to enjoy its freshness [14][15]. - The development of deep processing facilities in the village has led to the creation of diverse products, including red sugar ginger tea and personal care items, expanding the market potential for Baolou ginger [15][16]. Group 4: Cultural Significance - Baolou ginger has become a staple on local dining tables, used in various culinary applications such as enhancing the flavor of seafood and making ginger preserves [10][11]. - The article invites readers to experience the local culture and flavors at the Shenzhen Food Expo, showcasing the importance of Baolou ginger in the region's culinary identity [21][22].

Core Viewpoint - The article highlights the participation of Shantou's agricultural products in the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing a variety of high-quality local products from ten leading enterprises in the region [5][10][11]. Group 1: Agricultural Products - Shantou is known for its high-quality agricultural products, including sweet potatoes, rice, and tea, which are cultivated in fertile soil and favorable climate conditions [13][14][30]. - The region's unique products include "Durian Honey Sweet Potato," praised as the "Hermès of sweet potatoes," and "Haifeng Oil Zhan Rice," recognized as a national geographical indication product [18][22][28]. - The exhibition will feature various products such as sweet potato snacks, rice varieties, and specialty teas, allowing consumers to experience the rich flavors of Shantou [19][26][38]. Group 2: Leading Enterprises - Lu Feng City Ju Run Ecological Agriculture Technology Co., Ltd. focuses on green, pollution-free agricultural products, operating over 3,000 acres of ecological planting bases [15][17]. - Haifeng Rice Industry Co., Ltd. has a daily drying capacity of 825 tons and an annual processing capacity exceeding 100,000 tons, emphasizing its role as a key agricultural enterprise in Guangdong [23][24]. - Other notable companies include Lu Feng City Qing Zhi Yuan Ecological Agriculture Co., Ltd., which has a rich history in tea production, and Wu Dun Mountain Tea Industry Co., Ltd., which operates a large-scale tea garden [34][41]. Group 3: Unique Local Specialties - Shantou's climate and soil conditions have led to the cultivation of unique local specialties such as Daan garlic, oil citrus, and golden needle vegetables, which will be showcased at the expo [50][51]. - Daan garlic, recognized for its strong flavor and health benefits, has been elevated from a common seasoning to a regional specialty [53][56]. - The region's oil citrus products, particularly the "Baiyu Sweet Oil Citrus," have received national recognition for their quality and are part of a larger agricultural initiative to increase farmer incomes [59][62]. Group 4: Exhibition Activities - The Shantou exhibition will include various activities such as a sweet potato tasting event and traditional tea-making demonstrations, allowing visitors to engage with the products directly [76][78]. - The event aims to provide a comprehensive experience of Shantou's agricultural offerings, from tasting to cultural performances related to tea [79][80].