Core Viewpoint - The article highlights the commitment of Muyuan Foods to produce high-quality pork at affordable prices, emphasizing its responsibility towards consumer welfare and the integration of its entire supply chain to achieve this goal [1][4]. Group 1: Quality Assurance and Management - Muyuan Foods employs a unique closed-loop management model that ensures quality control throughout the entire production process, from feed development to pig farming and slaughtering [3]. - The company utilizes advanced monitoring systems to maintain optimal conditions for pig growth, ensuring a healthy environment that contributes to superior meat quality [5][6]. Group 2: Cost Reduction and Value Creation - By integrating slaughtering operations with breeding, Muyuan aims to reduce costs by 600 RMB per pig and increase value by 100 RMB, optimizing production based on market demand for high-value pork cuts [4]. - The company has successfully increased its slaughtering capacity, processing 11.41 million pigs in the first half of 2025, a 110.87% year-on-year increase, with a capacity utilization rate of 78.72% [8]. Group 3: Breeding and Strategic Transformation - Muyuan invests heavily in breeding technology, with a budget of 6 billion RMB to develop a high-health breeding platform, focusing on genetic selection to enhance pork quality [7]. - The company is transitioning from a traditional farming model to a comprehensive food enterprise, expanding its market reach and enhancing its international presence [8].