清晨的广州柯木 塱，农业农村部 种猪质量检验测 试中心内早已香 气四溢。煎锅的 滋滋声、烤炉的 噼啪声、汤锅的 咕嘟声交织成独 特的"美食交响 曲"，红白相间 的雪花猪肉、油 香飘羊城！2025 粤港澳大湾区优 质猪肉品鉴会启 幕_南方+_南方 plus 光锃亮的烤五 花、弹嫩多汁的 风味烤肠……12 月11日至13日， 伴随着第五十二 届养猪产业大会 （广州）的盛大 启幕，2025年粤 港澳大湾区最受 欢迎品牌猪肉品 鉴评选活动同步 火热开展，一场 集结全国优质猪 企、荟萃特色猪 种的"舌尖盛 宴"，在羊城大 地拉开帷幕。 2025年粤港澳大湾区最受欢迎品牌猪肉品鉴评选活动现场 极简烹饪 见真章 市民直 呼"找回儿 时年味" "好猪肉，根本 不需要复杂调料 来凑！"在品鉴 现场，这句被多 位市民反复提及 的话，成为了本 次活动的核 心"品鉴准则" 。 不同于市面上常 见的重调味肉制 品，本次参展企 业均采用极简烹 饪方式，将猪肉 的本真风味展现 得淋漓尽致。 本次品鉴活动汇 聚了壹号食品、 德康、广恳、东 瑞、正大等来自 全国各地的30家 知名猪企，各家 企业携核心优质 猪肉产品同台亮 相，通过现制现 尝的 ...

专题：2025《中国企业家》影响力企业家年会 "让先进的生产要素流动起来。" 文|《中国企业家》记者 李艳艳 编辑|何伊凡见习编辑|李原 图片来源|中企图库 12月6~7日，由《中国企业家》杂志社主办的2025（第二十三届）影响力企业家年会（原中国企业领袖 年会），在北京召开。牧原食品股份有限公司董事长秦英林出席此次年会。在6日上午的开幕环节，秦 英林发表了《商业新范式下的牧原思考与实践》主题演讲。 以下为演讲的核心要点： 1．社会需求是企业存在的根本理由。如果社会不需要企业，不需要行业，我们的技术和管理就失去了 意义和存在的根本。社会价值是企业发展的着力点，是牧原构建新范式的原点。 2．商业的本质是服务，为市场提供产品和服务；商业的境界是大爱，用爱来发现市场需求；商业的智 慧是利他，是在成就他人的路上，大勇决断，勇毅前行；商业的大愿是共赢，需要开放接纳，积极主 动，自愿构建良好的生态，并共享生态。 3．范式没有新旧，核心是认知的提升。范式没有优劣，适合当下就好。从社会价值出发，开放接纳、 共创共享，就是牧原所选的发展道路。 4．社会价值，在于经济效益、生态效益和社会效益的统一，表现在资源效率、绿色发展和共赢 ...

（文章来源：每日经济新闻） 每经AI快讯，有投资者在投资者互动平台提问：公司此前多次提到正在推进"雪花肉"项目，但目前外界 对其产品标准、试产规模、商业化路径仍缺乏明确信息。我希望了解真实推进情况，包括： 1. 雪花肉 的产品定义与质量标准是否已经确定？ 2. 研发与试产是否已达到稳定阶段？目前试产量级如何？ 3. 该 项目是否纳入公司提升附加值、推进消费化转型的核心业务？ 4. 公司是否已经规划具体的商业化节点 或发布时间？ 牧原股份（002714.SZ）12月8日在投资者互动平台表示，公司雪花猪肉项目目前仍在研发阶段，未实现 批量稳定生产，相关团队会继续推进该项目。公司会持续对具有优良性状的种猪进行选育，为社会生产 高品质猪肉。 ...

Core Viewpoint - The company has indicated that the complete cost of pig farming for September 2025 is approximately 11.6 yuan/kg [1] Group 1 - The company has provided guidance for the range of pig output for 2026, with further announcements to follow [1] - The company is collaborating with BAF Vietnam Agricultural Joint Stock Company to construct a building farming project, which is currently progressing steadily [1] - The company's Snowflake Pork project is still in the research and development stage and has not yet achieved stable mass production [1]

Core Insights - The company stated that the complete cost of pig farming by September 2025 is approximately 11.6 yuan/kg [1] - The company is collaborating with BAF Vietnam Agricultural Joint Stock Company to develop a building farming project, which is currently progressing steadily [1] - The company's snowflake pork project is still in the research and development stage and has not yet achieved stable mass production [1]

Group 1 - The core viewpoint of the articles highlights the transformation of Muyuan Foods from a pig farming enterprise to a "food enterprise," focusing on high-quality pork production and affordability for consumers [1][2] - Muyuan Foods is investing 6 billion yuan to build an advanced breeding platform aimed at improving pork quality from the source through precise breeding techniques [1] - The company has shifted its strategy since 2021 from rapid growth to high-quality development, emphasizing cost reduction and exploring new growth opportunities [1] Group 2 - Muyuan Foods has become the largest pig slaughtering company in China as of 2023, with a total of 11.4148 million pigs slaughtered in the first half of the year, representing a year-on-year increase of 110.87% [2] - The slaughtering business is crucial for extending the industry chain, creating an industrial ecosystem, and generating profit growth for the company [2] - The company is also actively expanding into overseas markets and building an interconnected industry platform to promote high-quality development in China's pork food industry [2]

Core Viewpoint - The article highlights the commitment of Muyuan Foods to produce high-quality pork at affordable prices, emphasizing its responsibility towards consumer welfare and the integration of its entire supply chain to achieve this goal [1][4]. Group 1: Quality Assurance and Management - Muyuan Foods employs a unique closed-loop management model that ensures quality control throughout the entire production process, from feed development to pig farming and slaughtering [3]. - The company utilizes advanced monitoring systems to maintain optimal conditions for pig growth, ensuring a healthy environment that contributes to superior meat quality [5][6]. Group 2: Cost Reduction and Value Creation - By integrating slaughtering operations with breeding, Muyuan aims to reduce costs by 600 RMB per pig and increase value by 100 RMB, optimizing production based on market demand for high-value pork cuts [4]. - The company has successfully increased its slaughtering capacity, processing 11.41 million pigs in the first half of 2025, a 110.87% year-on-year increase, with a capacity utilization rate of 78.72% [8]. Group 3: Breeding and Strategic Transformation - Muyuan invests heavily in breeding technology, with a budget of 6 billion RMB to develop a high-health breeding platform, focusing on genetic selection to enhance pork quality [7]. - The company is transitioning from a traditional farming model to a comprehensive food enterprise, expanding its market reach and enhancing its international presence [8].