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广货行天下,南笋北上丰富东北年味餐桌!清远西牛麻竹笋亮相吉林冬季农博会
Nan Fang Nong Cun Bao· 2026-02-08 02:35
广货行天下,南 笋北上丰富东北 年味餐桌!清远 西牛麻竹笋亮相 吉林冬季农博会 _南方+_南方 plus "这南方的笋 子,吃起来这么 脆爽""我要两 箱,山椒味和红 油味的。"来自 长春市民陈女士 在品尝了清远麻 竹笋后,赞不绝 口。这一幕,是 清远西牛麻竹 笋"圈粉"东北消 费者的生动缩 影。 2月6日,第十六 届吉林(长春) 冬季农业博览会 在长春农博园正 式开幕。本届展 会以"发展现代 农业、赋能乡村 振兴"为主题, 吸引了全国多地 特色农产品汇 聚。广东携近百 款"粤字号"农产 品踏雪赴约,续 写粤吉合作佳 话。其中,清远 西牛麻竹笋麻竹 笋作为广东省重 点推介的"粤字 号"农产品明星 之一,成为本届 展会备受瞩目的 亮点。英德市巨 元孖宝麻竹笋有 限公司作为清远 市唯一参展的企 业,带来多款精 深加工西牛麻竹 笋产品亮相,叩 响东北市场的大 门。 网络。在此背景 下,清远西牛麻 竹笋依托统一的 品牌推介、渠道 对接和展会平 台,直接触达东 北消费市场,是 全省"广货行天 下"行动的精准 落地、推动"粤 字号"走出去的 典型实践。 2025年以来,西 牛麻竹笋已先后 走进哈尔滨、武 汉、长沙、南昌 ...
湖北省恩施州市场监督管理局食品安全监督抽检信息公告(2025年第4期)
Summary of Key Points Core Viewpoint The Enshi Prefecture Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 202 batches tested from May 7 to May 20, 2025, 200 batches passed while 2 batches failed the safety standards. Group 1: Inspection Results - A total of 202 batches were inspected during the specified period [1] - 200 batches were found to be compliant with food safety standards, resulting in a compliance rate of approximately 99% [1] - Only 2 batches were reported as non-compliant, indicating a low failure rate in food safety inspections [1] Group 2: Non-Compliant Products - The non-compliant products included sugar with a detected level of 0.18 mg/kg of bifenthrin, exceeding the standard limit of 0.05 mg/kg [1] - Another non-compliant product was a type of potato chips that showed a total bacterial count of 21,000, which is above the acceptable limit [1] - The specific details of the non-compliant products, including production dates and manufacturers, were documented for further action [1] Group 3: Compliance Information - The report includes a comprehensive list of compliant products, detailing their specifications, production dates, and manufacturers [2][3] - The compliance data reflects the overall effectiveness of the food safety monitoring system in the region [2][3] - Continuous monitoring and inspection are emphasized to maintain food safety standards and protect consumer health [2][3]