Summary of Key Points Core Viewpoint The Enshi Prefecture Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 202 batches tested from May 7 to May 20, 2025, 200 batches passed while 2 batches failed the safety standards. Group 1: Inspection Results - A total of 202 batches were inspected during the specified period [1] - 200 batches were found to be compliant with food safety standards, resulting in a compliance rate of approximately 99% [1] - Only 2 batches were reported as non-compliant, indicating a low failure rate in food safety inspections [1] Group 2: Non-Compliant Products - The non-compliant products included sugar with a detected level of 0.18 mg/kg of bifenthrin, exceeding the standard limit of 0.05 mg/kg [1] - Another non-compliant product was a type of potato chips that showed a total bacterial count of 21,000, which is above the acceptable limit [1] - The specific details of the non-compliant products, including production dates and manufacturers, were documented for further action [1] Group 3: Compliance Information - The report includes a comprehensive list of compliant products, detailing their specifications, production dates, and manufacturers [2][3] - The compliance data reflects the overall effectiveness of the food safety monitoring system in the region [2][3] - Continuous monitoring and inspection are emphasized to maintain food safety standards and protect consumer health [2][3]

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