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广货行天下,南笋北上丰富东北年味餐桌!清远西牛麻竹笋亮相吉林冬季农博会
Nan Fang Nong Cun Bao· 2026-02-08 02:35
广货行天下,南 笋北上丰富东北 年味餐桌!清远 西牛麻竹笋亮相 吉林冬季农博会 _南方+_南方 plus "这南方的笋 子,吃起来这么 脆爽""我要两 箱,山椒味和红 油味的。"来自 长春市民陈女士 在品尝了清远麻 竹笋后,赞不绝 口。这一幕,是 清远西牛麻竹 笋"圈粉"东北消 费者的生动缩 影。 2月6日,第十六 届吉林(长春) 冬季农业博览会 在长春农博园正 式开幕。本届展 会以"发展现代 农业、赋能乡村 振兴"为主题, 吸引了全国多地 特色农产品汇 聚。广东携近百 款"粤字号"农产 品踏雪赴约,续 写粤吉合作佳 话。其中,清远 西牛麻竹笋麻竹 笋作为广东省重 点推介的"粤字 号"农产品明星 之一,成为本届 展会备受瞩目的 亮点。英德市巨 元孖宝麻竹笋有 限公司作为清远 市唯一参展的企 业,带来多款精 深加工西牛麻竹 笋产品亮相,叩 响东北市场的大 门。 网络。在此背景 下,清远西牛麻 竹笋依托统一的 品牌推介、渠道 对接和展会平 台,直接触达东 北消费市场,是 全省"广货行天 下"行动的精准 落地、推动"粤 字号"走出去的 典型实践。 2025年以来,西 牛麻竹笋已先后 走进哈尔滨、武 汉、长沙、南昌 ...
南农晨读 | 薯你好吃
Nan Fang Nong Cun Bao· 2025-12-16 04:00
Group 1 - The article discusses the acceleration of rural revitalization efforts in various cities, focusing on modern agricultural development and the establishment of unique marine cities [4][5][6][8][10][12][13] - Shantou is advancing the construction of a modern marine city, while Foshan is promoting high-quality village-enterprise cooperation [4][5] - Cities like Shaoguan and Heyuan are implementing strategies to integrate hollow villages and develop efficient modern agriculture [5][6] Group 2 - The China Agricultural Products Wholesale Market Development Forum was held in Guangzhou, focusing on the theme of "breakthrough, elevation, and new productive forces" [21][22][24] - The forum featured three thematic discussions and ten presentations from industry leaders, exploring development paths for the agricultural wholesale market [23][24] - The event aimed to enhance collaboration and innovation within the agricultural sector [23][24] Group 3 - The promotion of high-quality aquatic products was highlighted at the Shunde aquatic product brand promotion and supply-demand matching conference [35][36][38] - The conference gathered industry representatives to discuss upgrading the aquatic industry and building collaborative bridges for high-quality development [36][38] Group 4 - The 2025 Greater Bay Area Agricultural Trade Fair showcased various agricultural products from Jilin Province, emphasizing ecological agriculture and market connections [48][50][51] - The exhibition featured over a hundred specialty agricultural products, aiming to deepen cooperation between northern and southern agricultural sectors [50][51] Group 5 - The launch of the "Thick Virtue Puyi" and "High Mountain Ancient Wall" regional public brands aimed to enhance agricultural branding and market access for local products [54][56] - The event served as a platform for promoting agricultural products from Puxian County to the Greater Bay Area [56] Group 6 - The 7th Xinhui Chenpi Cultural Festival focused on showcasing the value and future of Xinhui Chenpi, a renowned local specialty [62][64][70] - The festival aimed to connect the entire industry chain and promote high-quality development of the Chenpi industry [64][65]
“过早”“过晚”,清远给武汉加点鲜味
Nan Fang Nong Cun Bao· 2025-12-03 14:31
"过早""过晚" , 清远给武汉加点 鲜味_南方+_南 方plus 十二月初的湖北 武汉,江风已带 寒意,但每天准 时"过早""过 晚"的人们依旧 活跃。街头巷尾 和众多餐厅的后 厨里,灶火正 旺,热气蒸腾。 武汉"过早"名菜 三鲜豆皮上 的"干子"笋丁、 砧板上脆嫩的笋 丝、锅中翻滚的 笋片,与厨师们 热烈的讨论声交 织在一起——一 场粤北与湖北的 风味碰撞正在这 里进行。 0:00 / 0:36 ("鄂"了就吃清远西牛麻竹笋,时长共36秒) "我们湖北人本 来就爱吃 笋。"深巷武汉 菜总厨刘胜建尝 了一口刚拌好的 红油笋丝,点头 说道。"口感脆 嫩,纤维细腻, 鲜甜回甘,是我 们湖北人接受的 味道。"在他掌 勺的餐厅里,一 道"鸡汁脆笋"常 年畅销,而这次 试用的清远西牛 麻竹笋,脆嫩清 甜的口感让他看 到了新的可能。 用清远西牛麻竹笋制作的瓦沟炖牛皮笋。 12月2日至3日, 2025年广东清远 西牛麻竹笋区域 公用品牌"走出 去"之市场开拓 系列调研走入湖 北武汉,与当地 餐饮企业共同研 发、品鉴麻竹笋 融合菜系,来自 岭南的"蔬中第 一珍",与咸鲜 醇厚的鄂菜风味 相遇,探寻多元 创新的味觉可 能。 ...
真“湘”!湘菜大师用清远西牛麻竹笋做正宗湘菜味
Nan Fang Nong Cun Bao· 2025-10-27 07:05
Core Viewpoint - The article highlights the promotion of Qingyuan Xiniu Bamboo Shoots as a key ingredient in Hunan cuisine, showcasing its unique qualities and potential for innovation in local dishes [7][9][18]. Group 1: Product Introduction - Qingyuan Xiniu Bamboo Shoots are introduced as a high-quality ingredient with a thick and crunchy texture, suitable for various cooking methods in Hunan cuisine [17][29]. - The total planting area for Qingyuan Xiniu Bamboo Shoots is projected to be 1,005,300 acres, with an expected total output of 433,200 tons and a comprehensive industry output value of 3.245 billion yuan by the first half of 2025 [19]. Group 2: Market Expansion - The promotional event in Changsha marks a strategic step for Qingyuan Xiniu Bamboo Shoots to penetrate the Central China market, following successful expansions into Harbin, Guizhou, Guangxi, and Gansu [8][9][70]. - A research team from Qingyuan conducted in-depth market surveys in Changsha to understand local consumption habits and sales channels for bamboo shoots [44][49]. Group 3: Culinary Innovation - Renowned Hunan chefs have developed a series of innovative dishes that incorporate Qingyuan Xiniu Bamboo Shoots, enhancing traditional flavors and creating new taste experiences [24][30]. - The bamboo shoots have been well-received in local markets, with monthly sales exceeding 200,000 yuan for various products, indicating strong consumer interest [56][59]. Group 4: Competitive Landscape - The article notes that while Hunan has a mature bamboo shoot culture, the competition in the market is intense, necessitating competitive products and precise marketing strategies [71][72]. - Local businesses express a preference for high-quality, additive-free products, suggesting that Qingyuan Xiniu Bamboo Shoots can be developed into ready-to-eat options that align with local tastes [61][63].
湾区市民有口福!“清远西牛麻竹笋一桌菜”在33家餐饮上新
Nan Fang Nong Cun Bao· 2025-07-28 14:36
Core Viewpoint - The "Qingyuan West Cow Bamboo Shoots Table Cuisine" was launched at the third Qingyuan West Cow Bamboo Shoots Tasting Season and Industry Promotion Event, aiming to promote local agricultural products and enhance culinary experiences in the Guangdong-Hong Kong-Macao Greater Bay Area [2][3][14]. Group 1: Event Overview - The event took place on July 28, 2025, in Qingyuan Yingde, featuring the release of the "Qingyuan West Cow Bamboo Shoots Table Cuisine" [2][3]. - A total of 33 restaurants across the Greater Bay Area were awarded the "Qingyuan West Cow Bamboo Shoots Table Cuisine Experience Store" plaque [3][12]. Group 2: Culinary Offerings - The "Qingyuan West Cow Bamboo Shoots Table Cuisine" includes over ten dishes such as Red Oil Fish Shoots with Beef, Mei Cai Bamboo Shoots, and Bamboo Fungus Bamboo Shoots Stewed with Old Chicken, showcasing the culinary potential of the West Cow Bamboo Shoots [8][9][7]. Group 3: Agricultural Significance - The West Cow Bamboo Shoots are a distinctive agricultural product of Qingyuan and one of the five major billion-dollar modern agricultural industries in the region [15]. - By the end of 2024, the planting area for West Cow Bamboo Shoots is expected to reach 992,500 acres, with over 88,000 workers involved and a production volume of 1.5136 million tons, generating a total industry output value of 10.965 billion yuan [17][18].