Core Points - The article provides a detailed recipe for making chocolate almond Danish pastry, highlighting the ingredients and step-by-step preparation process [2][3][5][6][8][11][13][14][18]. Ingredients - The main ingredients include dark chocolate for the filling and almond cream and almond slices for decoration [3]. Preparation Steps - The dough is rolled out to a thickness of 0.4 cm and cut into triangles measuring 20 cm in height and 10 cm in width [5]. - Dark chocolate is placed in the center of each triangle before rolling them up from one side towards the pointed end [6][8]. - The rolled pastries are then placed on a baking tray and allowed to ferment at a temperature of 28°C and humidity of 75% for 60 minutes [11]. - After fermentation, almond cream is piped on top, and almond slices are sprinkled over [13]. - The pastries are shaped into a crescent form before baking [14]. - Finally, they are baked in an oven at 210°C for the top and 200°C for the bottom for 18 minutes [18].