Core Points - The article discusses the process of making a specific type of pastry called "Klim Cream Danish" and provides a detailed recipe for its preparation [2][4][6][11][15][16]. Group 1: Recipe Preparation - The Danish dough is rolled out to a thickness of 1 cm [4] - The dough is placed in a baking tray and fermented at a temperature of 28°C and humidity of 75% for 60 minutes [6] - After fermentation, egg wash is applied to the surface of the dough [7] - The dough is baked in an oven at 210°C for the top and 200°C for the bottom for 18 minutes, then cooled and cut in half [8] - The dough is then divided into rectangles measuring 12 cm in length and 6 cm in width [11] - Klim cream is piped into the center of the pastry [15] - Finally, the pastry is decorated and dusted with powdered sugar [16] Group 2: Industry Insights - The article includes a section on notable figures in the baking industry, highlighting interviews with experienced bakers and competition winners [20] - It mentions the opening of a new bakery by Haidilao, which aims to attract customers with its cost-effective offerings [20] - The article discusses trends in the baking industry, including the challenges faced by many bakeries and the strategies employed by successful ones [20]

Core Points - The article provides a detailed recipe for making chocolate almond Danish pastry, highlighting the ingredients and step-by-step preparation process [2][3][5][6][8][11][13][14][18]. Ingredients - The main ingredients include dark chocolate for the filling and almond cream and almond slices for decoration [3]. Preparation Steps - The dough is rolled out to a thickness of 0.4 cm and cut into triangles measuring 20 cm in height and 10 cm in width [5]. - Dark chocolate is placed in the center of each triangle before rolling them up from one side towards the pointed end [6][8]. - The rolled pastries are then placed on a baking tray and allowed to ferment at a temperature of 28°C and humidity of 75% for 60 minutes [11]. - After fermentation, almond cream is piped on top, and almond slices are sprinkled over [13]. - The pastries are shaped into a crescent form before baking [14]. - Finally, they are baked in an oven at 210°C for the top and 200°C for the bottom for 18 minutes [18].