Core Viewpoint - The article highlights the successful launch of a live-streaming e-commerce competition in Huaiji County, aimed at promoting local agricultural products and enhancing the county's market presence through innovative marketing strategies [3][4][31]. Group 1: Event Overview - On August 2, a live-streaming competition took place in the Wangjing Ecological Park, featuring twenty live-streaming rooms where new farmers showcased Huaiji's unique agricultural products [2][3]. - The event was part of the "12221" market system construction project, which aims to deepen the high-quality development of rural areas as per provincial directives [6][31]. - The competition involved 20 teams of new farmers, integrating local cultural resources to broaden the marketing channels for Huaiji's agricultural products [7][8]. Group 2: Sales Performance - The live-streaming event generated nearly 70,000 yuan in sales, demonstrating the effectiveness of the e-commerce approach in promoting local products [9][24]. - The winning team, "Ah Mei Zuo Xiang Cun," achieved a remarkable single-session sales figure of 47,700 yuan, showcasing the potential of live-streaming as a sales channel [30][29]. Group 3: Marketing Strategies - The competition featured expert judges who evaluated participants based on their marketing techniques, including flow conversion and live-streaming performance [16][17]. - Participants effectively utilized traceability marketing techniques and creatively integrated local cultural IP, significantly enhancing brand value [18][21]. Group 4: Future Implications - The event is seen as a crucial step in implementing the "12221" market system in Huaiji, marking the first deep integration of cultural IP with agricultural marketing in the province [31][36]. - The county plans to continue developing the e-commerce live-streaming industry chain, aiming to expand the reach of Huaiji's agricultural products nationwide [39].

Core Viewpoint - The article highlights the upcoming promotion of Guangdong cuisine in Xinjiang, emphasizing the unique flavors of Guangdong, particularly the "sour" taste, which will be showcased at the 2025 China-Eurasia Commodity and Trade Expo [3][10]. Group 1: Guangdong Cuisine Promotion - The promotion event "Jiangpin South, Yuepin North" will take place from June 26 to 30, featuring Guangdong's distinctive foods in Xinjiang [3][4]. - The series "Taste of Lingnan" will introduce six flavors: sweet, salty, sour, preserved, sweet, and fragrant, showcasing the culinary charm of Guangdong [5][6]. Group 2: Unique Flavors of Guangdong - Guangdong's "sour" flavor manifests in various forms, such as fermented vegetables, soups, and fruit jams, which are characterized by a gentle and appealing taste [7][9]. - A specific dish, "Huai Ji Sixty-Day Yellow Vegetable," is highlighted for its unique preparation method, resulting in a mild and natural sour flavor that complements local dishes in Xinjiang [12][15]. Group 3: Market Insights - The pre-prepared food market in Guangdong is projected to exceed 70 billion yuan by 2025, with sour fish dishes being particularly popular [18]. - The sour soup of Guangdong's sour fish differs from the spicy Sichuan version, offering a milder and fresher taste that can be easily transported to Xinjiang [19][20].