Core Viewpoint - The Guangxi Guilin market supervision department is implementing comprehensive food safety measures to ensure a safe and peaceful Spring Festival for citizens, focusing on the entire food supply chain from production to consumption [1] Group 1: Strengthening Production Safety - Since January, Guilin has launched a city-wide quality safety special rectification action for rice noodle products, covering fresh, convenient, and dry rice noodles, with strict enforcement against illegal activities [2] - Guilin has conducted a "zero-point action" for fresh rice noodles for six consecutive years, ensuring thorough inspections of local production enterprises and conducting supervision sampling to guarantee consumer safety [2] - The market supervision bureau is enhancing food safety management training for industry personnel through organized policy training sessions [2] Group 2: Regulating Distribution and Sales - The market supervision bureau is focusing on the food circulation sector, conducting comprehensive inspections to standardize market operations, particularly during the peak season for local citrus fruits [3] - Key inspection areas include verifying purchase records, packaging labels, and ensuring compliance with safety standards, especially for popular gift items like health foods [3] - The bureau is conducting thorough checks at sales terminals, including mother and baby stores and supermarkets, to ensure food safety for vulnerable populations [3] Group 3: Ensuring Safe Dining Experiences - Ahead of the Spring Festival dining peak, the market supervision bureau organized a food safety administrative guidance meeting for restaurant representatives, outlining requirements for ingredient control and compliance [4] - Special inspections for New Year's Eve meals are being conducted to address issues such as improper food storage and inadequate safety facilities, with strict penalties for non-compliance [4] - The bureau promotes the "Internet + Bright Kitchen" initiative to encourage consumers to choose compliant dining establishments and retain purchase receipts for consumer rights protection [4] Group 4: Engaging Citizens in Food Safety - Guilin has launched a "You Order, I Test" initiative to involve citizens in the food safety inspection process, allowing them to select the types of New Year goods to be tested [5] - The initiative includes on-site food safety quick testing, providing immediate results to consumers and enhancing their sense of security [5] - The market supervision department plans to maintain a high-pressure regulatory stance throughout the 20-day Spring Festival period to ensure food safety [5]

Group 1 - The core issue involves the quality problems of the "Ma Liu Ji" sour and spicy noodles, which were reported to have mold and were subsequently removed from all Costco stores [1] - The manufacturer, Sichuan Baijia Akwan Food Industry Co., Ltd., acknowledged that certain batches of the 270g sour and spicy noodles had quality issues due to insufficient disinfection during production, leading to potential bacterial contamination [1] - The affected batches, produced on June 16 and June 18, 2025, have been fully recalled, and the company is offering refunds and compensation to consumers who purchased the problematic products [1] Group 2 - Baijia Akwan was established in December 2016 and specializes in various food products, including non-fried instant noodles, instant rice noodles, and self-heating food [2] - The company operates under the main brand "Akwan" and has several sub-brands, such as "Bai Jia Chen Ji" and "Chuan Xiang Kitchen" [2]