Core Viewpoint - The Guangxi Guilin market supervision department is implementing comprehensive food safety measures to ensure a safe and peaceful Spring Festival for citizens, focusing on the entire food supply chain from production to consumption [1] Group 1: Strengthening Production Safety - Since January, Guilin has launched a city-wide quality safety special rectification action for rice noodle products, covering fresh, convenient, and dry rice noodles, with strict enforcement against illegal activities [2] - Guilin has conducted a "zero-point action" for fresh rice noodles for six consecutive years, ensuring thorough inspections of local production enterprises and conducting supervision sampling to guarantee consumer safety [2] - The market supervision bureau is enhancing food safety management training for industry personnel through organized policy training sessions [2] Group 2: Regulating Distribution and Sales - The market supervision bureau is focusing on the food circulation sector, conducting comprehensive inspections to standardize market operations, particularly during the peak season for local citrus fruits [3] - Key inspection areas include verifying purchase records, packaging labels, and ensuring compliance with safety standards, especially for popular gift items like health foods [3] - The bureau is conducting thorough checks at sales terminals, including mother and baby stores and supermarkets, to ensure food safety for vulnerable populations [3] Group 3: Ensuring Safe Dining Experiences - Ahead of the Spring Festival dining peak, the market supervision bureau organized a food safety administrative guidance meeting for restaurant representatives, outlining requirements for ingredient control and compliance [4] - Special inspections for New Year's Eve meals are being conducted to address issues such as improper food storage and inadequate safety facilities, with strict penalties for non-compliance [4] - The bureau promotes the "Internet + Bright Kitchen" initiative to encourage consumers to choose compliant dining establishments and retain purchase receipts for consumer rights protection [4] Group 4: Engaging Citizens in Food Safety - Guilin has launched a "You Order, I Test" initiative to involve citizens in the food safety inspection process, allowing them to select the types of New Year goods to be tested [5] - The initiative includes on-site food safety quick testing, providing immediate results to consumers and enhancing their sense of security [5] - The market supervision department plans to maintain a high-pressure regulatory stance throughout the 20-day Spring Festival period to ensure food safety [5]

行动中，桂林市市场监管局市级专项督导组与各执法小组直抵生产厂区。"不打招呼、直奔现场，就是 要破解夜间监管盲区。"桂林市市场监管局副局长蒋以宏表示。 在广西某食品有限公司，督导组深入原料仓库、生产线、检验室及台账室，对米粉生产各环节开展精 准"体检"。执法人员手持记录表，细致核查原料凭证、生产参数、检验报告，重点检查卫生管控、"三 防"设施及从业人员健康证公示情况。在同步开展的抽检中，工作人员现场取样、封装、编号，聚焦微 生物、添加剂等指标，从源头严把产品质量关。 在桂林市临桂区，市场监管部门对辖区内所有正在生产的鲜湿米粉企业开展无死角、全覆盖排查。执法 人员手持检查记录仪，悄无声息直奔生产车间核心区域，逐一核查原料浸泡、磨浆制粉、成品分装等关 键环节。检查中发现，个别车间角落"三防"设施安装不规范、部分从业人员健康证未按要求公示在显眼 位置，还有企业存在生产记录填写潦草、关键参数追溯不清晰等问题。 与此同时，市级检查组也在行动中排查出卫生细节管控疏漏、台账记录不规范、食品安全"两个责任"落 实不扎实等情况。针对排查出的问题，执法人员当场开具整改通知书，明确整改标准、时限及复查要 求，并对1家存在严重违法违规 ...

天眼查App显示，近日，澧县惠民鲜湿米粉经营部（个体工商户）成立，法定代表人为张业勇，注册资 本3万人民币，经营范围为许可项目：食品销售；道路货物运输（不含危险货物）。（依法须经批准的 项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为准）一般 项目：食品销售（仅销售预包装食品）。（除依法须经批准的项目外，凭营业执照依法自主开展经营活 动）。 ...

特此通告。 梧州市市场监督管理局 2025年9月9日 | | | 食品安全监督抽检不合格产品信息 | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | 生产 | | | | | 序 | 标称生产企 | 标称生产企业地址 | 被抽样单位名称 | 被抽样单位地址 | 食品名 | 规格/型号 | 商 | （购 | 不合格项目║检验结果║标准值 | 检验机 | 备 | | 号 | 业名称 | | | | 称 | | 标 | 进）日 | | 构 | 注 | | | | | | | | | | 期/批号 | | | | | | | | 梧州市长洲区陆 | 广西梧州市长洲区新兴三 | | | | 2025- | 大肠菌群（/50cm²） 检出 不得 | 梧州市 食品药 | | | 1 / | | / | 记原汤羊肉粉店 | 路6-2号一层1号商业用房 | 密胺碗 | / | / | 06-16 | 检出 | 品检验 | | | | | | （个体工商户） ...