Core Viewpoint - The investigation reveals significant food safety risks associated with no-dine-in delivery services, highlighting the need for stricter regulations and standards in the industry [1][2]. Group 1: Food Safety Concerns - Recent investigations have uncovered that many no-dine-in delivery services operate under poor sanitary conditions, with food preparation processes not being transparent [1]. - Issues such as multiple registrations under one business license and false addresses have been identified, leading to potential food contamination and the use of expired ingredients [1]. Group 2: Regulatory Measures - Local authorities are implementing stricter industry standards to enhance food safety and management practices among no-dine-in delivery services [2]. - New regulations, such as the "No-Dine-In Delivery Service Standards" in Chongqing and the "No-Dine-In Delivery Area Management Standards" in Hangzhou, have been introduced to guide businesses [2]. - Delivery platforms like Meituan are strengthening their qualification audits and have established a mechanism to publicly disclose violations, ensuring that businesses with discrepancies are penalized [2]. Group 3: Future Directions - The State Administration for Market Regulation has released a draft for public consultation on basic service management requirements for delivery platforms, aiming to address existing issues and enhance food safety [2]. - Industry experts view these developments as a significant step towards more refined and standardized governance in the platform economy [2].

智通财经6月23日电，重庆市市场监管局6月23日对外发布了《无堂食外卖经营服务规范》团体标准，这 也是全国首个聚焦无堂食外卖全链条服务的团体标准。针对相关问题，该标准中对无堂食外卖经营服务 的各个环节进行了相关规定。具体来看，该标准规范了行业使用术语，明确了无堂食外卖、食安封签等 关键术语的定义。同时还对企业准入门槛进行了界定，明确无堂食外卖商户须具备食品经营许可、明厨 亮灶等基础资质，并建立数字化食品安全追溯系统。 重庆发布外卖新规 无堂食商家应实时展示食品加工过程 ...