Core Points - The article celebrates the beauty and abundance of the autumn harvest, highlighting various crops and their vibrant colors, which symbolize the joy of maturity and the season's bounty Group 1: Color Symbolism in Harvest - Yellow represents the most dazzling light of the harvest, with sunflowers filled with seeds, exuding a faint fragrance when opened [1] - Green signifies freshness in the harvest, illustrated by early pears in orchards, which are smooth and juicy, providing relief from autumn dryness [4] - Red embodies the passionate vibrancy of the harvest, as seen in bright red chili peppers that emit a strong spicy aroma when held [6] - Purple reflects the gentle sweetness of the harvest, with grapes resembling purple crystals and plums offering a rich, sweet taste [8] Group 2: Overall Harvest Experience - The combination of yellow, green, red, and purple encapsulates the beauty of autumn and forms the most captivating image of the harvest [10]

Core Viewpoint - The early Su pear harvest in Minle, Gansu has achieved a bountiful yield, indicating a successful agricultural season for the region [1][2][3][4]. Group 1 - The early Su pear is a significant agricultural product for Minle, contributing to the local economy and providing income for farmers [1][2]. - The harvest this year is reported to be abundant, showcasing the effectiveness of local agricultural practices and favorable weather conditions [3][4]. Group 2 - The successful harvest is expected to enhance the market supply of early Su pears, potentially leading to increased sales and economic benefits for the region [1][3]. - Local authorities are likely to promote the early Su pear as a key product, aiming to boost its recognition and demand in broader markets [2][4].

Core Insights - Gansu Province's Dingxi City Anding District is leveraging collective forest rights reform to develop industry alliances in forestry, including seedling, medicinal plants, and beekeeping, transitioning from individual efforts to collaborative development [1] - The introduction of "forest tickets" as a financial instrument aims to enhance the liquidity of forest resources and facilitate the quantification of forest rights, thereby connecting small forest farmers with modern forestry practices [1] - By 2025, Anding District plans to cultivate 11,000 acres of economic forest fruit, focusing on under-forest planting and tourism, while also enhancing ecological forestry and establishing a combined planting and breeding system [2] Group 1 - The Anding District has created 1,053 quantified plots covering 482,300 acres, involving 216 village-level cooperatives and 45,000 households, with 480,000 shares quantified [1] - The district has issued 19 forest tickets representing 27,000 shares in Chankou Town, promoting the financialization of forest resources [1] - The district's strategy includes a partnership model of "enterprise + cooperative + base + farmer" to drive the development of three major industry alliances: beekeeping, medicinal plants, and seedlings [1] Group 2 - The planned economic forest fruit cultivation includes 2,195 acres of various fruit trees and 830 acres of under-forest seedlings, alongside 2,400 acres of under-forest planting of medicinal herbs [2] - The district aims to improve 5,000 acres of ecological forests and develop a mixed farming system with poultry, rabbits, and bees, incorporating ecological breeding methods [2] - Infrastructure development will include a picking garden, experiential farming area, and wellness facilities, creating a new model of integrated industry development [2]