Core Viewpoint - The State Administration for Market Regulation has implemented multiple measures to enhance food safety mechanisms in schools throughout the year [1] Group 1: Regulatory Measures - The "Regulations on the Supervision and Management of Food Safety Responsibilities in Centralized Dining Units" imposes stricter requirements on schools compared to other centralized dining units, emphasizing the principal's role as the "first responsible person" for food safety [1] - Schools are urged to legally appoint and strengthen the roles of food safety supervisors and food safety personnel, particularly in contracted dining services, to prevent the transfer of management responsibilities [1] Group 2: Joint Inspections - The State Administration for Market Regulation, along with the Ministry of Education and other departments, has issued a notice for regular joint inspections of campus food safety and meal funding management during the spring and autumn semesters [1] - Each semester, at least one joint inspection will be organized to scrutinize seven areas, including meal funding management and dining operation management, ensuring timely rectification of identified issues [1]

Core Points - The article discusses a special supervision inspection action conducted by the Chongqing Market Supervision Administration to ensure food safety in schools for the upcoming 2025 autumn semester [1] - The inspection focuses on various aspects of school canteens, including procurement of food materials, health management of staff, food processing controls, sanitation of utensils, food sampling, inventory checks, and maintenance of safety facilities [1] Summary by Categories - **Inspection Details** - A total of 359 law enforcement personnel were dispatched for inspections, covering 165 school canteens [1] - 33 canteens with minor safety hazards were guided to rectify issues on-site, eliminating 55 safety hazards [1] - 15 canteens with more significant issues received legal notices for mandatory corrections, with follow-up checks planned to ensure compliance [1] - **Impact on Food Safety Management** - The special inspection reinforces the responsibility of schools regarding food safety and enhances the management level of food safety in campuses [1] - Potential risks were promptly addressed, contributing to a safer food environment for students and staff [1] - **Future Actions** - The administration plans to increase regulatory efforts around schools and their surroundings, including follow-up inspections on previously corrected units [1] - There will be strict legal actions against any violations to strengthen the food safety framework in schools [1]