《集中用餐单位落实食品安全主体责任监督管理规定》对学校的要求要严于机关食堂等其他集中用餐单 位，推动学校对食品安全重视程度，尤其是校长"第一责任人"的意识显著增强。督促学校依法配齐配强 食品安全总监、食品安全员，尤其是对承包经营的食堂，要求建立学校食堂和承包经营企业"双食品安 全总监、双食品安全员"制度，通过这个制度的实行有效防止个别学校食堂通过承包经营转嫁管理责 任，坚决杜绝"以包代管""一包了之"的情况。 另外，市场监管总局、教育部等五部门还印发《关于常态化开展春、秋季学期校园食品安全和膳食经费 联合检查的通知》，明确每学期对膳食经费管理、供餐运营管理等7方面内容，至少组织一次联合检 查，严查严管各类问题隐患，对发现的问题隐患依法依规督促及时整改到位。 转自：证券时报 人民财讯12月23日电，今天（23日），市场监管总局召开了食品安全专题发布会，记者从发布会上了解 到，今年以来，市场监管总局多项措施出台实施，推动校园食品安全机制不断完善。 ...

Core Points - The article discusses a special supervision inspection action conducted by the Chongqing Market Supervision Administration to ensure food safety in schools for the upcoming 2025 autumn semester [1] - The inspection focuses on various aspects of school canteens, including procurement of food materials, health management of staff, food processing controls, sanitation of utensils, food sampling, inventory checks, and maintenance of safety facilities [1] Summary by Categories - **Inspection Details** - A total of 359 law enforcement personnel were dispatched for inspections, covering 165 school canteens [1] - 33 canteens with minor safety hazards were guided to rectify issues on-site, eliminating 55 safety hazards [1] - 15 canteens with more significant issues received legal notices for mandatory corrections, with follow-up checks planned to ensure compliance [1] - **Impact on Food Safety Management** - The special inspection reinforces the responsibility of schools regarding food safety and enhances the management level of food safety in campuses [1] - Potential risks were promptly addressed, contributing to a safer food environment for students and staff [1] - **Future Actions** - The administration plans to increase regulatory efforts around schools and their surroundings, including follow-up inspections on previously corrected units [1] - There will be strict legal actions against any violations to strengthen the food safety framework in schools [1]