桂药膳

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全国首批“持证”药膳制作师来了
Ren Min Ri Bao· 2025-08-11 20:27
Core Viewpoint - The establishment of the first certified "medicinal cuisine chefs" in Guangxi marks a significant step towards the professionalization and standardization of the medicinal cuisine industry in China, leveraging local traditional medicine and culinary culture [1] Group 1: Certification and Professionalization - Guangxi has issued the first batch of "medicinal cuisine chef" certificates, with 102 individuals receiving certification, filling a gap in vocational certification in this field [1] - This initiative is expected to provide a model for the standardization and development of the medicinal cuisine industry across the country [1] Group 2: Industry Development and Strategy - The medicinal cuisine sector is gaining popularity as part of the booming health industry, combining traditional Chinese medicine and dietary culture [1] - Guangxi is leveraging its unique advantages in traditional medicine to promote the growth of the medicinal cuisine industry through various measures [1] - Future plans include a combination of competitions, brand cultivation, skills training, and industrial platforms to enhance standardization and product chain development [1] Group 3: Economic Impact and Goals - The initiative aims to drive the entire industry chain, including the cultivation and processing of medicinal herbs, as well as the integration of cultural tourism [1] - The goal is to promote the "Guangxi medicinal cuisine" brand nationally and internationally, contributing to the high-quality development of the traditional medicine industry and rural revitalization [1]
全国首批持证药膳师诞生
Guang Xi Ri Bao· 2025-08-10 01:37
Core Points - The Guangxi Traditional Chinese Medicine Bureau, in collaboration with the Guangxi Vocational Skills Appraisal Center, has awarded the first batch of herbal cuisine chef certificates in China, filling a gap in the professional evaluation of herbal cuisine skills [1] - A total of 102 participants out of 468 competitors from 78 teams were recognized for their skills in the second Guangxi Herbal Cuisine Competition, which serves as a platform for assessing herbal cuisine capabilities [1] - The issuance of these certificates follows the official release of the National Occupational Standards for Chinese Cooking (Herbal Cuisine Chef) by the Ministry of Human Resources and Social Security in March 2023 [1] Industry Development - Guangxi boasts a rich variety of over 7,542 species of traditional Chinese medicinal resources, ranking among the top in the country [1] - The region is actively promoting the "Gui Herbal Cuisine" brand through various initiatives, including hosting herbal cuisine competitions, selecting local specialty food and medicinal products, and establishing training centers [1] - Future plans include innovating integration models to enhance standardization, develop the industry chain, and promote the fusion of traditional Chinese medicine cultivation, processing, and cultural tourism [2]