Core Viewpoint - The first China-ASEAN Medicinal Cuisine Expo will be held from December 12 to 14, 2025, in Nanning, Guangxi, aiming to promote traditional Chinese medicine and medicinal cuisine culture [1] Group 1: Event Overview - The expo is organized by the China Medicinal Cuisine Research Association and other national and international organizations, marking the first collaborative platform for the medicinal cuisine industry in China and ASEAN [1] - The expo aims to establish itself as a leading platform for open cooperation, information dissemination, trade, investment, technology collaboration, and branding in the medicinal cuisine industry over the next 3 to 5 years [1] Group 2: Exhibition Details - The total exhibition area is expected to exceed 50,000 square meters, featuring eight major exhibition zones focusing on various aspects of the medicinal cuisine industry [2] - The event will include a series of activities labeled "1+1+5+N," which encompasses an opening ceremony, a medicinal cuisine competition, and multiple thematic activities related to traditional medicine and AI [2]

Core Viewpoint - The establishment of the first certified "medicinal cuisine chefs" in Guangxi marks a significant step towards the professionalization and standardization of the medicinal cuisine industry in China, leveraging local traditional medicine and culinary culture [1] Group 1: Certification and Professionalization - Guangxi has issued the first batch of "medicinal cuisine chef" certificates, with 102 individuals receiving certification, filling a gap in vocational certification in this field [1] - This initiative is expected to provide a model for the standardization and development of the medicinal cuisine industry across the country [1] Group 2: Industry Development and Strategy - The medicinal cuisine sector is gaining popularity as part of the booming health industry, combining traditional Chinese medicine and dietary culture [1] - Guangxi is leveraging its unique advantages in traditional medicine to promote the growth of the medicinal cuisine industry through various measures [1] - Future plans include a combination of competitions, brand cultivation, skills training, and industrial platforms to enhance standardization and product chain development [1] Group 3: Economic Impact and Goals - The initiative aims to drive the entire industry chain, including the cultivation and processing of medicinal herbs, as well as the integration of cultural tourism [1] - The goal is to promote the "Guangxi medicinal cuisine" brand nationally and internationally, contributing to the high-quality development of the traditional medicine industry and rural revitalization [1]