Core Insights - The Shenzhen Food Expo has commenced, showcasing the Shantou exhibition group with nearly 50 enterprises, highlighting the region's unique agricultural products and culinary offerings [2][3][6] Group 1: Exhibition Highlights - The Shantou exhibition area attracted significant attention, achieving a "successful opening" on the first day, becoming a focal point of the event [6][53] - Various local delicacies, including fresh seafood and agricultural products, were prominently featured, with visitors expressing interest and making inquiries about the offerings [10][12][14] - The exhibition included interactive cultural experiences, such as tea-making and traditional performances, enhancing visitor engagement and interest [28][30][36] Group 2: Product Focus - Key products showcased included fresh seafood like sea urchins and fish balls, which received positive feedback for their quality and taste [12][17][22] - The Shantou sweet potato and tea products were highlighted, with buyers showing interest in their unique qualities and potential for market expansion [23][25][54] - The exhibition also emphasized the region's unique agricultural products, such as the Luhe green plum and oil orange, which attracted attention from beverage companies [54][60] Group 3: Business Opportunities - The event facilitated direct interactions between suppliers and buyers, leading to multiple cooperation intentions across various product categories [49][50] - The Shantou exhibition group aims to enhance the visibility of its products in the Greater Bay Area, promoting the "Shan Nong Ling Xian" regional public brand [60][63] - Future activities during the expo will include product tastings and promotional events to further showcase Shantou's agricultural heritage and cultural richness [64][66]

Core Viewpoint - The article highlights the participation of the "Seafood Team" from Shanwei at the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the region's seafood and agricultural products, particularly the Shanwei Three Delicacies [2][5][58]. Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a dedicated Shanwei exhibition area [3][57]. - The exhibition will present a variety of high-quality marine and agricultural products, including sweet potatoes, rice, and other local specialties [4][5]. Group 2: Featured Products - The "Seafood Team" will consist of five leading aquaculture companies, prominently featuring the Shanwei Sea Bass, known for its high nutritional and medicinal value [6][10][11]. - The Shanwei Sea Bass is highlighted as the main attraction, with its protein content comparable to grouper and rich in essential amino acids and unsaturated fatty acids [10][11][12]. Group 3: Company Highlights - The core supplier of the Shanwei Sea Bass is Guotai Marine Ranch Development Co., Ltd., which operates a significant aquaculture base with a production capacity of 7,000 tons of seafood annually, generating an output value of 140 million yuan [21][22][24]. - The company has established a modern aquaculture facility covering 48 hectares and has invested in advanced technologies to ensure product quality [22][23][26]. Group 4: Industry Development - Shanwei is recognized as a pilot area for modern marine ranching and has initiated 19 modern marine ranch projects with a total investment of approximately 8.3 billion yuan [41][52]. - The region is focusing on integrating fisheries with cultural tourism, promoting activities like fishing festivals and marine ranch tours to enhance its "blue economy" [53][54].

Core Insights - The Shantou seafood industry showcased its products at the 12th China International Agricultural Products Fair, achieving immediate sales success with all sea bass fish balls sold out on the first day [2][3][12] - The event highlighted the diverse culinary applications of sea bass, promoting its various forms such as fish balls, sashimi, and other dishes, emphasizing its quality and versatility [6][7][8][10] Industry Overview - Shantou is recognized for its rich marine resources, with a coastline of 455.2 kilometers and a sea area of 23,900 square kilometers, positioning it as a significant player in the seafood market [18][19] - The sea bass, also known as "military fish," is a key species in Shantou's aquaculture, with a production capacity that has reached over 2,800 tons and a market value exceeding 200 million yuan for 2024 [10][12] Market Strategy - The Shantou seafood industry is leveraging cold chain logistics to ensure freshness, with partnerships established for rapid delivery within Guangdong and beyond [26][27] - A strategic plan has been initiated to enhance the "three fresh" industry, aiming for a total production value exceeding 2 billion yuan by 2027, focusing on sea bass, sea urchins, and other premium seafood [30][32][34] Future Prospects - By 2027, Shantou aims to establish a sea bass farming demonstration zone, targeting an annual production of 13,000 tons and a value surpassing 500 million yuan, with processed products expected to generate over 800 million yuan [34][36] - The local government plans to deepen market penetration in the Beijing-Tianjin-Hebei region, facilitating the entry of Shantou seafood into community fresh food stores and chain supermarkets [39][40]