Core Points - The collaboration between Shenzhen and Shantou aims to enhance agricultural cooperation and resource sharing between Shantou and Kashgar, Xinjiang [2][12][33] Group 1: Research and Collaboration - A research team from Shenzhen and Shantou visited Kashgar to explore industrial cooperation and resource alignment [2][3] - The team conducted site visits and discussions with local enterprises, including Yunmengze Group and Xinjiang Zhongnong Haidao Biotechnology Co., Ltd [4][6] Group 2: Agricultural Development - Yunmengze Group has established an advanced indoor aquaculture facility utilizing pure glacial water for high-value seafood farming [7][8] - Shantou Guotai Food Co., Ltd has reached a preliminary cooperation intention with Yunmengze Group to introduce Shantou seafood to the Kashgar market [11][12] Group 3: Market Expansion - The research team organized a seminar to discuss agricultural industry alignment, highlighting the complementary agricultural resources and industry structures between Shantou and Kashgar [13][15] - Companies expressed intentions to leverage Kashgar's logistics advantages to expand Shantou's specialty agricultural products into international markets [21][24] Group 4: Future Cooperation - Shantou Zhongli Agricultural Technology Co., Ltd is pursuing multiple collaborations, including establishing a logistics network with JD Smart Logistics Port to sell Shantou products to Middle Eastern countries [24][25] - The research activity established a communication bridge between Shantou and Kashgar, facilitating the formation of several cooperation intentions [31][32]

Core Insights - The 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen has commenced, showcasing the unique flavors and agricultural products from the Shantou region, attracting significant attention from visitors and buyers [1][5]. Group 1: Event Overview - The Shantou exhibition group features nearly 50 enterprises, presenting a variety of local delicacies including seafood, sweet potatoes, and tea, which have captivated the taste buds of attendees [1][3]. - The Shantou exhibition area experienced a successful opening day, becoming a highlight of the expo with high visitor engagement and interest from potential buyers [1][3]. Group 2: Product Highlights - The Shantou Three Delicacies exhibition area showcased products such as dried oysters, sea urchins, and fish balls, which received positive feedback from attendees, indicating strong market interest [3][5]. - The introduction of live seafood, including grouper and sea urchins, at the expo marked a first for the Shantou exhibition group, emphasizing the quality and freshness of their products [5][7]. Group 3: Cultural Engagement - The exhibition also featured cultural experiences, such as hands-on activities for making traditional Hakka tea, which enhanced visitor engagement and interest in local customs [5][7]. - A tea ceremony performance highlighted the artistic aspects of Shantou's tea culture, further enriching the visitor experience and promoting local heritage [7][8]. Group 4: Business Opportunities - The expo facilitated direct interactions between suppliers and buyers, leading to multiple cooperation intentions across various product categories, including sweet potatoes and seafood [7][8]. - The Shantou Agricultural and Rural Affairs Bureau emphasized the importance of not only promoting high-quality agricultural products but also integrating them into mainstream sales channels in the Greater Bay Area [7][8].

Core Insights - The Shenzhen Food Expo has commenced, showcasing the Shantou exhibition group with nearly 50 enterprises, highlighting the region's unique agricultural products and culinary offerings [2][3][6] Group 1: Exhibition Highlights - The Shantou exhibition area attracted significant attention, achieving a "successful opening" on the first day, becoming a focal point of the event [6][53] - Various local delicacies, including fresh seafood and agricultural products, were prominently featured, with visitors expressing interest and making inquiries about the offerings [10][12][14] - The exhibition included interactive cultural experiences, such as tea-making and traditional performances, enhancing visitor engagement and interest [28][30][36] Group 2: Product Focus - Key products showcased included fresh seafood like sea urchins and fish balls, which received positive feedback for their quality and taste [12][17][22] - The Shantou sweet potato and tea products were highlighted, with buyers showing interest in their unique qualities and potential for market expansion [23][25][54] - The exhibition also emphasized the region's unique agricultural products, such as the Luhe green plum and oil orange, which attracted attention from beverage companies [54][60] Group 3: Business Opportunities - The event facilitated direct interactions between suppliers and buyers, leading to multiple cooperation intentions across various product categories [49][50] - The Shantou exhibition group aims to enhance the visibility of its products in the Greater Bay Area, promoting the "Shan Nong Ling Xian" regional public brand [60][63] - Future activities during the expo will include product tastings and promotional events to further showcase Shantou's agricultural heritage and cultural richness [64][66]