铁路迎来春运返程客流高峰，列车上的一碗热饭抚慰了奔波的劳累。记者日前登上从上海开往襄阳的K1127次列车，忙碌的后 厨、热闹的餐车、穿梭的盒饭手推车，在车轮滚滚中感受烟火升腾的流动中国。 往返于上海与襄阳间的K1127/1128次列车，串联起长江经济带的多座主要城市，务工人员是主要的客流。"我们这趟车经济实 惠，全程硬座168.5元，硬卧也只要290元左右。列车傍晚从上海出发，第二天早晨到武昌站，中午到襄阳站，开停时间也合 适，平日短途旅客多，春运期间长途旅客占比约八成，绝对是热门车次。"陈彬斌介绍说。 餐车服务员为乘客们端上饭菜。新华社记者王辰阳 摄 半个小时不到，服务员朱丽萍推着手推车回到餐车，她说："这趟车带孩子的旅客多，40份套餐很快卖完了。等一会儿列车到杭 州上客，我们再准备新鲜出炉的套餐走一趟。" 李睿晟也稍稍有了休息时间。从乘务员转行厨师已经10年了，他热爱烹饪，做这份工作很有获得感，"餐车虽然有供应时间，偶 尔半夜有乘客饿了，我们在岗就会端上一碗热面，乘客满意，我们更高兴"。 列车从上海站开出，正是傍晚时分，餐车的后厨早已忙碌起来，切好的芹菜和肉片一起爆炒，腌制过的大排放入锅里红烩，米饭 从蒸 ...

Group 1 - The article highlights the cultural significance of traditional food in the Xiangjiadang area, emphasizing how local delicacies like cakes and dumplings evoke a sense of home for many who study or work away from their hometowns [1][2] - The Xiangjiadang area has been revitalizing cultural heritage through food, organizing traditional food exhibitions during holidays to create a platform for locals and tourists to experience regional culinary culture [2][3] - Local specialties such as soy duck, yellow wine, and rice dumplings are not only essential components of the culinary landscape but also serve as distinct markers of regional culture [2] Group 2 - The Xiangjiadang area is transforming cultural spaces into platforms for promoting local culture, utilizing modern agricultural parks and museums to attract more visitors and showcase the unique charm of the region [3]