白切鸡更是无辜，它成了一条地域口味论战的"导火索"，让广东人和其他地方的网友吵得不可开交。一 切始于综艺《炙热游戏：百厨大战》中的一幕： 本文来自微信公众号：新周刊 （ID：new-weekly），作者：Xenos，编辑：Felicia，题图来自：AI生成 全红婵大概不会想到，自己的哥哥全进华会因为一档美食综艺、一盘白切鸡，被推上了舆论的风口浪 尖。 节目播出后，"广东人吃鸡有多较真"立马登上了热搜。全进华后来在直播中烹饪白切鸡时，随口一 句"北方人可能吃不惯这种清淡口味"，又让争议二次发酵。 支持他的观众大多来自广东，"180天的走地鸡才有嚼劲，吃的就是鸡味！""评委不懂，鸡养得越长时间 肉才够紧致，嫩的是饲料鸡。"与此同时，淮扬菜大师周晓燕也遭受不少质疑甚至攻击，被批"不够专 业"。 反对的声音则指出，全进华似乎没听懂评委点评的重点——比赛比的是厨艺，不只是食材，"周晓燕肯 定吃过粤菜，他说的是火候老了，没掌握好。"也有广东网友直言："全进华能代表所有广东人吗？我就 不喜欢吃那种硬的口感。" 这场因"一只鸡"引发的网络论战至今未歇。但若细看，这类争议我们其实并不陌生。网友的情绪，更像 是地域饮食文化差异矛 ...

Core Insights - The article emphasizes the cultural significance of food in Guangzhou, highlighting how sharing fresh ingredients is a high-level expression of friendship and social connection [10][12]. Group 1: Food as a Cultural Element - The act of eating and drinking is a timeless theme in Guangzhou, with food being central to social interactions and daily life [2][3]. - The author, Huang Aidong, aims to explore the emotional connections behind food choices in her new book, illustrating the unique lifestyle and values of the city through its culinary practices [2][3]. Group 2: Emotional Connections and Social Dynamics - Different dining experiences convey varying messages about relationships, with "dim sum" being a formal yet casual social choice, while "hot pot" and "street food" signify deeper friendships [5][7]. - Food serves as a medium for emotional expression, with specific dishes tied to memories and shared experiences, reinforcing social bonds [7][9]. Group 3: Health and Wellness - Guangzhou's food culture includes a strong emphasis on health, with locals often recommending specific dishes for wellness, reflecting a deep-rooted belief in the healing properties of food [9][10]. - The climate and environment of Guangdong influence dietary habits, leading to a preference for fresh ingredients and nourishing soups [10][11]. Group 4: Economic and Social Context - The article discusses the commercial aspect of dining in Guangzhou, where food names often carry auspicious meanings, reflecting the city's vibrant business culture [11][12]. - The local population tends to focus on stable, small-scale businesses rather than high-risk ventures, indicating a pragmatic approach to life and work [12][14].

Core Insights - The article highlights the trend of high-end hotels in Hangzhou, such as Zhejiang Hotel and Dongxi Chaoyan, launching outdoor food stalls to cater to the growing demand for convenient and affordable dining options among urban residents [4][5][7]. Group 1: Hotel Initiatives - Zhejiang Hotel has started an outdoor food stall selling various cooked dishes, responding to a decline in dine-in traffic, with prices adjusted to be more affordable, attracting positive customer feedback [5][6]. - Dongxi Chaoyan Hotel has creatively set up outdoor stalls in a technology park, initially planned for three days a week but expanded to six days due to high demand from local office workers [7][8]. Group 2: Customer Experience - Customers appreciate the convenience of purchasing freshly prepared meals from hotel kitchens, with offerings like marinated duck and crayfish available at reasonable prices, enhancing their dining experience [4][5]. - The outdoor stalls provide an opportunity for customers to enjoy restaurant-quality meals without the hassle of cooking at home, with a focus on hygiene and quality [7][8]. Group 3: Market Response - The outdoor food stall model is seen as a way to boost both takeaway and dine-in sales for hotels, with plans to promote this model to other restaurants in the area if successful [8].

Group 1 - The article highlights the cultural significance of Guangdong chicken in the culinary landscape, emphasizing its essential role in local dining traditions and social interactions [6][10][30] - Guangdong is known for its diverse and high-quality chicken breeds, such as Qingyuan chicken, which is ideal for white-cut chicken, and Huizhou chicken, known for its tender meat and unique flavor [13][16][30] - The cooking techniques employed by Guangdong chefs enhance the flavors of chicken dishes, with popular methods including salt-baked chicken and soy sauce chicken, which showcase the region's culinary expertise [19][21][30] Group 2 - The article discusses the upcoming promotional event "Guangdong Food Goes North" in Xinjiang, where Guangdong's culinary delights, particularly chicken dishes, will be showcased [2][33] - The event is part of a broader initiative to promote Guangdong's food culture and products, aiming to connect with consumers in other regions through the rich flavors of Guangdong cuisine [4][33] - The promotion will feature various ready-to-eat chicken products, catering to modern consumer preferences for convenience and taste, reinforcing the popularity of Guangdong's culinary offerings [30][32]