Group 1 - The article highlights the cultural significance of Guangdong chicken in the culinary landscape, emphasizing its essential role in local dining traditions and social interactions [6][10][30] - Guangdong is known for its diverse and high-quality chicken breeds, such as Qingyuan chicken, which is ideal for white-cut chicken, and Huizhou chicken, known for its tender meat and unique flavor [13][16][30] - The cooking techniques employed by Guangdong chefs enhance the flavors of chicken dishes, with popular methods including salt-baked chicken and soy sauce chicken, which showcase the region's culinary expertise [19][21][30] Group 2 - The article discusses the upcoming promotional event "Guangdong Food Goes North" in Xinjiang, where Guangdong's culinary delights, particularly chicken dishes, will be showcased [2][33] - The event is part of a broader initiative to promote Guangdong's food culture and products, aiming to connect with consumers in other regions through the rich flavors of Guangdong cuisine [4][33] - The promotion will feature various ready-to-eat chicken products, catering to modern consumer preferences for convenience and taste, reinforcing the popularity of Guangdong's culinary offerings [30][32]