转自：清远市人民政府网站 根据清远市2025年食品安全抽检工作方案要求，近期清远市市场监督管理局组织抽检餐饮食品共25批次样品，其中合格15批次，不合格10批次，检验项目见 附件1。 一、不合格餐饮具情况 6、连州市玉华汤粉店（个体工商户）消毒的大碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为 清远市食品检验中心。 7、连州市悦丰餐饮店消毒的不锈钢碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品 检验中心。 8、清远市清城区横荷马良餐饮店消毒的面碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远 市食品检验中心。 9、清远市清城区横荷马良餐饮店消毒的汤碗，大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品检验中心。 1、清远市清城区新城华裕羊餐馆消毒的碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)项目不符合食品安全国家标准规定，检验机构为清远市食品检验中 心。 2、清远市清城区新城华裕羊餐馆消毒的杯，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)项目不 ...

转自：清远市人民政府网站 5、连州市贺氏猪杂汤粉店（个体工商户）消毒的碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构 为清远市食品检验中心。 清远市市场监督管理局关于2025年第47期（餐饮环节）食品安全监督抽检信息的通告 根据清远市2025年食品安全抽检工作方案要求，近期清远市市场监督管理局组织抽检餐饮食品共19批次样品，其中合格12批次，不合格7批次。 一、不合格餐饮具情况 1、清远市清城区谭福锅京味小馆消毒的陶瓷碟，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)项目不符合食品安全国家标准规定，检验机构为清远市食品检 验中心。 2、清远市清城区谭福锅京味小馆消毒的塑料碟，大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品检验中心。 3、连州市阿敏馄饨店消毒的黑碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品检验 中心。 4、连州市李师傅炸酱面馆消毒的小碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品 检验中心。 食品安全消费提示：清远市市场 ...

Core Insights - The disinfection tableware industry is experiencing a downturn, with a significant decrease in usage during the summer tourism peak compared to previous years [1][3] - The overall usage of disinfection tableware in Shandong has dropped by 40% compared to last summer, affecting both small and large enterprises [3][10] - Companies are exploring self-rescue strategies, including cost reduction and quality improvement, to adapt to the changing market [4][6] Industry Overview - The disinfection tableware market serves as a barometer for the restaurant industry, reflecting its development status [3] - Currently, there are approximately 240 disinfection tableware companies in Shandong, with expectations of a decline in numbers as only strong and quality-focused companies will survive [3][10] - The industry is facing challenges such as delayed payment settlements from clients, which exacerbates the financial strain on companies [3] Company Strategies - Companies are actively seeking new customers to increase usage rates, with some adjusting production schedules to reduce costs [6][9] - Investment in advanced technology, such as AI inspection equipment, is being made to enhance product quality and customer satisfaction [6] - Some companies are undergoing structural changes, including equity adjustments, to promote more standardized development [9] Market Trends - The decline in disinfection tableware usage is partly attributed to changing consumer habits, with a shift towards takeout and the use of disposable tableware [10] - Despite the overall decline, some companies are successfully penetrating the high-end market by offering superior quality products [10][11] Collaborative Efforts - An initiative to form a mutual aid organization among five companies in Shandong aims to unify quality management and branding efforts [12] - The organization is expected to address long-standing industry issues through market-driven solutions [13]