Core Points - The controversy surrounding the product selection at Sam's Club continues, with the "Liuliu Mei" dried plum product being questioned for its ingredient differences [2][4] - Consumers are concerned about the potential "double standard" in the ingredient formulations of "Liuliu Mei" products sold at Sam's Club versus those available through other channels [2][4] Group 1: Product Differences - The "Liuliu Mei" product sold at Sam's Club is a custom product that contains only "Chilean plums" with no additives, while other standard products contain preservatives and artificial sweeteners [4] - This discrepancy has led to consumer outrage, with many questioning whether non-Sam's products contain additives, creating a perception of unfair treatment [2][4] Group 2: Sam's Club Product Strategy - Recently, Sam's Club has faced criticism for its product selection, having removed popular items like "sun cakes" and "low-sugar egg yolk pastries" while introducing more mainstream brands [4] - The backlash against the "Liuliu Mei" product due to additive concerns has intensified scrutiny on Sam's Club's product differentiation strategy and overall quality [4]

Group 1 - The core issue arises from the rebranding of well-known consumer products sold at Sam's Club, leading to consumer dissatisfaction and accusations of brand betrayal [1][4] - Brands like Wei Long and Panpan have introduced products with altered packaging and branding, causing confusion among consumers who expect familiar branding [1][4] - The controversy has sparked significant public discourse, with consumers expressing their frustrations over perceived quality discrepancies and branding changes [1][4] Group 2 - Panpan's representative stated that the special products differ from regular packaging, and any inquiries about the branding should be directed to Sam's Club [4] - Lu Lu Mei's official customer service clarified that their products at Sam's Club are exclusive channel items made with imported ingredients, emphasizing that they maintain the same food safety standards across all sales channels [4][6] - Lu Lu Mei acknowledged the need to rebuild consumer trust, which is often more challenging than losing it, indicating a commitment to improving products and services in response to public sentiment [6]