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高品会搭乡村舞台 “产品+文旅”打通消费新链路
Group 1 - The fourth China (Macau) International High-Quality Consumption Expo and Hengqin World Bay Area Forum will be held from September 3 to 7, featuring an innovative "one exhibition, two locations" format [1] - The expo has become a significant platform for linking global quality resources and empowering consumption upgrades, focusing on six aspects of modern life: food, housing, transportation, travel, shopping, and entertainment [1] - This year's expo emphasizes rural revitalization by showcasing unique assistance products from nearly ten counties, highlighting cultural characteristics and the latest achievements in rural development [1] Group 2 - A variety of local products from across the country will be featured, including high-quality agricultural products such as yak meat and milk powder from Gansu, snow mountain tea and spring water from Yunnan, and wild mountain tea oil from the Dabie Mountains [1][5] - The new consumption context is being created for these agricultural products through a "product + cultural tourism" model, enhancing the entire industry chain from production to tourism experiences [5] - This model is transforming rural consumption logic by allowing agricultural products to leverage tourism traffic for brand upgrades and channel expansion, thus increasing premium space [5] Group 3 - The expo includes a special cultural tourism theme forum aimed at building a world-class tourism destination in the Guangdong-Hong Kong-Macao Greater Bay Area, focusing on the deep integration of culture and tourism [6] - The forum will explore innovative "cultural tourism +" models through six thematic speeches, discussing global tourism patterns, cross-border collaboration, and immersive experiences [6] - Government departments, experts, and business representatives will participate in discussions to enhance China's global competitiveness in cultural tourism [6]
《三餐四季》广东篇:食在岭南,遇见百味
Yang Shi Wang· 2025-05-11 04:54
Core Viewpoint - The article highlights the rich culinary culture of Guangdong, particularly focusing on the unique dishes from the regions of Jiangmen and Maoming, showcasing the blend of traditional and innovative flavors in Cantonese cuisine [1][36]. Summary by Sections Jiangmen Cuisine - Jiangmen is known for its classic dishes and innovative flavors, such as the winter melon bowl, which is prepared by hollowing out a winter melon and filling it with various ingredients like duck and pork, then steaming it to absorb the flavors [3][6]. - The local preference for soups is emphasized, with a belief that a good soup nourishes both body and soul, reflecting the deep-rooted culinary traditions of the area [9]. Maoming Cuisine - Maoming's culinary scene is characterized by its famous sandworm porridge, which incorporates fresh seafood and is a staple on local tables, highlighting the region's abundant natural resources [10][14]. - The preparation of sandworm porridge involves meticulous steps to ensure the freshness and flavor of the ingredients, showcasing the local culinary expertise [10][14]. Unique Ingredients and Techniques - The article introduces "fire garlic" from Kaiping, which undergoes a unique smoking process to enhance its flavor and preserve it for long periods, making it a cherished ingredient among locals and expatriates [18][21]. - The use of seasonal fruits like starfruit in dishes such as starfruit duck demonstrates the innovative use of local produce to enhance flavors and create unique culinary experiences [24][28]. Signature Dishes - The ancient well roast goose is highlighted as a significant dish in Guangdong, with a meticulous preparation process that includes marinating with aged ingredients and roasting over lychee wood for a distinct flavor [29][35]. - The article concludes by inviting viewers to explore the diverse and rich culinary offerings of Guangdong through the upcoming food program, emphasizing the connection between food, culture, and the local environment [40].