"点"亮全运等你来 10月10日，在第十五届全国运动会倒计时30天之际，一场融合"全运互动+非遗美食+文化体验"的"食在广州 品味全运"城市狂欢夜活动于广州塔举行。 嘉宾代表共同上台启动第十五届全国运动会倒计时30天主题活动仪式，璀璨灯光瞬间点亮广州塔，将全运热 情注入这座城市地标。奥运冠军李小鹏、张洁雯、张雁全惊喜现身更是瞬间引爆全场。 展品可爱且充满岭南特色。 ● 全运主题菜单在现场同步发布，以全运精神入馔，将陆续在全市餐饮门店推广。 相关附件 本次活动由十五运会和残特奥会广州赛区执委会、中共广州市委金融委员会办公室、广州市商务局、广州市 文化广电旅游局、广州市市场监督管理局指导，广州日报·粤传媒主办，广州银行、抖音生活服务联合主办， 广粤文化·美食导报承办。 ● 现场构建了非遗与科技交融的体验空间，嘉宾们沉浸式穿梭于各个展区，在传统匠心与现代智慧的碰撞 中，触摸城市的文化脉动。 ● 在迎宾互动区，嘉宾既能在文化墙展区触摸城市的文化动脉，也能通过足球体感互动装置感受体育激情， 还可多方位与全运元素互动打卡。 ● 非遗美食区则集结了多个特色摊位。银记拉肠米香扑鼻，岳湖乳鸽红亮诱人，老西关水菱角软糯可口，黄 ...

Core Viewpoint - Guangdong rice and noodles are set to expand their market presence in Xinjiang and Central Asia, showcasing the region's culinary culture and agricultural heritage through a promotional event scheduled for July 4-6, 2025, during the Central Asia (Horgos) Commodity Trade Fair [2][20]. Group 1: Guangdong Rice - The rice from Guangdong is described as a treasure nurtured by the local climate, characterized by warm and humid conditions, resulting in plump and lustrous grains [6][7]. - Among the varieties, the Si Miao rice stands out for its slender and elongated grains, which emit a fragrant aroma when cooked, offering a unique sweetness and a glossy appearance [8][7]. Group 2: Guangdong Noodles - Guangdong noodles, particularly the bamboo-pressed noodles, represent the resilience of local culinary traditions, made using a traditional technique that results in fine yet chewy noodles [11][12]. - These noodles are often served with rich broth and wontons, providing a satisfying texture and flavor that reflects the region's culinary heritage [13][12]. Group 3: Cultural Significance - Guangdong rice and noodles serve not only as food but also as cultural ambassadors, facilitating exchanges and opening doors to the world [19][21]. - The upcoming promotional event aims to introduce Guangdong's vibrant food culture to friends in Xinjiang and Central Asia, highlighting the region's culinary diversity [20][21].

Core Viewpoint - The article highlights the rich culinary culture of Guangdong, particularly focusing on the unique dishes from the regions of Jiangmen and Maoming, showcasing the blend of traditional and innovative flavors in Cantonese cuisine [1][36]. Summary by Sections Jiangmen Cuisine - Jiangmen is known for its classic dishes and innovative flavors, such as the winter melon bowl, which is prepared by hollowing out a winter melon and filling it with various ingredients like duck and pork, then steaming it to absorb the flavors [3][6]. - The local preference for soups is emphasized, with a belief that a good soup nourishes both body and soul, reflecting the deep-rooted culinary traditions of the area [9]. Maoming Cuisine - Maoming's culinary scene is characterized by its famous sandworm porridge, which incorporates fresh seafood and is a staple on local tables, highlighting the region's abundant natural resources [10][14]. - The preparation of sandworm porridge involves meticulous steps to ensure the freshness and flavor of the ingredients, showcasing the local culinary expertise [10][14]. Unique Ingredients and Techniques - The article introduces "fire garlic" from Kaiping, which undergoes a unique smoking process to enhance its flavor and preserve it for long periods, making it a cherished ingredient among locals and expatriates [18][21]. - The use of seasonal fruits like starfruit in dishes such as starfruit duck demonstrates the innovative use of local produce to enhance flavors and create unique culinary experiences [24][28]. Signature Dishes - The ancient well roast goose is highlighted as a significant dish in Guangdong, with a meticulous preparation process that includes marinating with aged ingredients and roasting over lychee wood for a distinct flavor [29][35]. - The article concludes by inviting viewers to explore the diverse and rich culinary offerings of Guangdong through the upcoming food program, emphasizing the connection between food, culture, and the local environment [40].