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从早茶桌到中亚宴,米面藏着岭南待客礼|行李箱里的广东手信③
Nan Fang Nong Cun Bao· 2025-06-30 14:36
Core Viewpoint - Guangdong rice and noodles are set to expand their market presence in Xinjiang and Central Asia, showcasing the region's culinary culture and agricultural heritage through a promotional event scheduled for July 4-6, 2025, during the Central Asia (Horgos) Commodity Trade Fair [2][20]. Group 1: Guangdong Rice - The rice from Guangdong is described as a treasure nurtured by the local climate, characterized by warm and humid conditions, resulting in plump and lustrous grains [6][7]. - Among the varieties, the Si Miao rice stands out for its slender and elongated grains, which emit a fragrant aroma when cooked, offering a unique sweetness and a glossy appearance [8][7]. Group 2: Guangdong Noodles - Guangdong noodles, particularly the bamboo-pressed noodles, represent the resilience of local culinary traditions, made using a traditional technique that results in fine yet chewy noodles [11][12]. - These noodles are often served with rich broth and wontons, providing a satisfying texture and flavor that reflects the region's culinary heritage [13][12]. Group 3: Cultural Significance - Guangdong rice and noodles serve not only as food but also as cultural ambassadors, facilitating exchanges and opening doors to the world [19][21]. - The upcoming promotional event aims to introduce Guangdong's vibrant food culture to friends in Xinjiang and Central Asia, highlighting the region's culinary diversity [20][21].
《三餐四季》广东篇:食在岭南,遇见百味
Yang Shi Wang· 2025-05-11 04:54
Core Viewpoint - The article highlights the rich culinary culture of Guangdong, particularly focusing on the unique dishes from the regions of Jiangmen and Maoming, showcasing the blend of traditional and innovative flavors in Cantonese cuisine [1][36]. Summary by Sections Jiangmen Cuisine - Jiangmen is known for its classic dishes and innovative flavors, such as the winter melon bowl, which is prepared by hollowing out a winter melon and filling it with various ingredients like duck and pork, then steaming it to absorb the flavors [3][6]. - The local preference for soups is emphasized, with a belief that a good soup nourishes both body and soul, reflecting the deep-rooted culinary traditions of the area [9]. Maoming Cuisine - Maoming's culinary scene is characterized by its famous sandworm porridge, which incorporates fresh seafood and is a staple on local tables, highlighting the region's abundant natural resources [10][14]. - The preparation of sandworm porridge involves meticulous steps to ensure the freshness and flavor of the ingredients, showcasing the local culinary expertise [10][14]. Unique Ingredients and Techniques - The article introduces "fire garlic" from Kaiping, which undergoes a unique smoking process to enhance its flavor and preserve it for long periods, making it a cherished ingredient among locals and expatriates [18][21]. - The use of seasonal fruits like starfruit in dishes such as starfruit duck demonstrates the innovative use of local produce to enhance flavors and create unique culinary experiences [24][28]. Signature Dishes - The ancient well roast goose is highlighted as a significant dish in Guangdong, with a meticulous preparation process that includes marinating with aged ingredients and roasting over lychee wood for a distinct flavor [29][35]. - The article concludes by inviting viewers to explore the diverse and rich culinary offerings of Guangdong through the upcoming food program, emphasizing the connection between food, culture, and the local environment [40].