Core Viewpoint - The Chongqing Nanan District Market Supervision Administration has investigated a case where a restaurant allegedly inflated the weight of live sheep by improper feeding practices, resulting in a significant discrepancy between the expected and actual weight of the cooked sheep [1][5]. Group 1: Incident Overview - A customer reported that a 36-pound live sheep, purchased for a meal, weighed only 6.9 pounds after cooking, raising suspicions about the restaurant's practices [3][4]. - The customer, after noticing the weight discrepancy, requested a re-weighing, which confirmed the cooked weight of 6.9 pounds, excluding certain parts like the head and internal organs [4]. Group 2: Investigation Findings - The investigation revealed that the restaurant had been improperly feeding the sheep with corn, hay, and water to artificially increase their weight before sale [5]. - The restaurant has been ordered to compensate the customer three times the amount paid, in accordance with consumer protection laws [2][5].

Core Viewpoint - The incident involving a restaurant in Chongqing selling a roasted lamb that weighed significantly less after cooking has raised concerns about consumer rights and business practices in the food industry [1][2] Group 1: Incident Details - A consumer purchased a roasted lamb package from a restaurant, where the live lamb weighed 36 pounds but the cooked product weighed only 6.9 pounds [1] - The consumer raised concerns about the size of the cooked lamb, leading to an investigation by the local market supervision authority [1] Group 2: Investigation Findings - The investigation revealed that the restaurant had been feeding the lamb excessive amounts of corn and hay to artificially increase its weight before slaughter [1] - The local market supervision authority has taken action against the restaurant for violating consumer protection laws and has mandated a refund and compensation to the affected consumer [2]

Core Viewpoint - The incident involving the "Big Grassland Roast Whole Lamb" restaurant in Chongqing has raised significant public concern due to discrepancies in the weight of the lamb served compared to its initial weight, leading to an investigation by local authorities [2][3]. Group 1: Incident Details - A consumer purchased a roast lamb package for 1188 yuan, with the live lamb weighing 36 pounds at the time of selection [5]. - After cooking, the final weight of the lamb was only 6.9 pounds, excluding the head, blood, hooves, skin, and internal organs, which led to complaints from the consumer [2][6]. - The restaurant allegedly engaged in practices to artificially increase the weight of the live lamb by feeding it corn and hay before slaughter [2]. Group 2: Regulatory Response - The Chongqing Nanan District Market Supervision Administration has mandated the restaurant to cease illegal activities and compensate the consumer according to the "refund one, compensate three" principle [3]. - The investigation aims to uphold market order and protect consumer rights, with potential legal consequences for the restaurant based on the findings [3]. Group 3: Business Explanation - The restaurant claimed that the weight loss after cooking is normal, stating that cooked lamb typically retains only about 40% of its original weight [8][11]. - They attributed the weight differences to individual variations among lambs, including their eating habits and activity levels, which can affect the final cooked product [11].

Core Viewpoint - The Chongqing Nanan District Market Supervision Administration has launched an investigation into a consumer complaint regarding a restaurant's alleged misrepresentation of the weight of a roasted lamb, which raised public concern [1][2] Group 1: Investigation Details - The investigation was initiated after a consumer reported that a 36-pound live lamb, when roasted, weighed only 6.9 pounds, leading to suspicions of weight manipulation [1] - The consumer purchased a roasted lamb package through the Meituan platform and supervised the weighing of the live lamb before slaughter [1] - The restaurant was found to have improperly fed the lamb with corn and hay to artificially increase its weight before slaughter [1] Group 2: Legal and Regulatory Actions - The restaurant is suspected of violating the Consumer Rights Protection Law of the People's Republic of China [2] - The Chongqing Nanan District Market Supervision Administration has ordered the restaurant to cease illegal activities and mandated a compensation of "one refund and three times the amount" to the consumer [2] - Further legal actions will be taken based on the results of the ongoing investigation to uphold market order and protect consumer rights [2]

Core Viewpoint - The Chongqing Nanan District Market Supervision Administration has launched an investigation into a local restaurant accused of misleading consumers regarding the weight of roasted lamb, which raised public concern after a customer reported discrepancies in the expected and actual weight of the dish [1][2] Group 1: Investigation Details - The investigation was initiated after a customer purchased a whole lamb meal from the "Dacao Yuan Roast Whole Lamb" restaurant and found that the roasted lamb weighed only 6.9 pounds after being initially weighed at 36 pounds live [1] - The restaurant was found to have engaged in practices to artificially increase the weight of the lamb by feeding it corn and hay prior to slaughter [1] Group 2: Legal and Regulatory Actions - The restaurant is suspected of violating the Consumer Rights Protection Law of the People's Republic of China, leading to a directive from the market supervision authority to cease illegal activities and compensate the consumer at a rate of "refund one, compensate three" [2] - The administration emphasized its commitment to maintaining market order and protecting consumer rights through strict enforcement of regulations [2]

Core Viewpoint - The incident involving the "Big Grassland Whole Lamb" restaurant in Chongqing has raised significant public concern regarding the discrepancy between the weight of a live lamb and its cooked weight, leading to an investigation by the local market supervision authority [1][2]. Group 1: Investigation Findings - The local market supervision authority established an investigation team to address consumer complaints regarding the weight of the lamb served after cooking, which was significantly lower than expected [1]. - The investigation revealed that the restaurant had engaged in practices to artificially increase the weight of the live lamb by feeding it excessive amounts of corn and hay before slaughter [1]. Group 2: Consumer Complaints - A consumer, Ms. Wang, reported that she purchased a lamb weighing 36 pounds (approximately 16.3 kilograms) for a package price of 1188 yuan, but the cooked lamb weighed only 6.9 pounds (approximately 3.1 kilograms), leading her to question the integrity of the restaurant's practices [2][3]. - Ms. Wang expressed dissatisfaction with the restaurant's explanation that the weight loss during cooking was normal, as she felt the final product was disproportionately small and thin [4]. Group 3: Regulatory Actions - The restaurant has been ordered to cease its illegal activities and is required to compensate the consumer under the "refund and triple compensation" rule, as per the Consumer Rights Protection Law of the People's Republic of China [2]. - The local market supervision authority emphasized its commitment to maintaining market order and protecting consumer rights through strict enforcement of regulations [2].