Core Insights - The article highlights the dedication and achievements of Cai Qingsong, a renowned chef and executive chef at Hainan Dongrong Catering Co., who has significantly contributed to the promotion and innovation of Qiong cuisine [1][2]. Group 1: Career Development - Cai Qingsong started his culinary journey at a young age, influenced by his grandmother's cooking, and pursued formal training in culinary arts at Hainan Commercial School [1]. - Over the years, Cai progressed from a chef to a team leader and eventually became the executive chef at Hainan Dongrong Catering Co. in 2019, where he oversees dish development, standardization, and staff training [2]. Group 2: Culinary Innovation - Under Cai's leadership, the team has developed over 50 new Qiong dishes, including the popular "Seafood Platter," catering to the tastes of a diverse clientele, especially tourists from regions with spicier cuisines [2]. - Cai emphasizes the importance of adapting traditional Qiong cuisine to meet modern health and taste preferences, ensuring that the dishes retain their original flavors while appealing to a broader audience [2]. Group 3: Mentorship and Community Engagement - Cai has trained over 100 apprentices, sharing his culinary skills and knowledge to ensure the continuation of Qiong culinary traditions [2]. - He actively engages in research and development of new dishes by exploring local ingredients, such as the use of cherry tomatoes from Ding'an, and conducts culinary lectures to educate students about Qiong cuisine [2][3]. Group 4: Recognition and Awards - Cai Qingsong has received numerous accolades, including the title of China Qiong Cuisine Master and various labor awards, reflecting his commitment to culinary excellence and craftsmanship [3].

Core Viewpoint - The integration of agriculture, culture, and tourism ("Agriculture-Culture-Tourism" or "农文旅") is highlighted as a crucial strategy for developing a modern rural industry system and promoting urban-rural integration, emphasizing deep industrial fusion rather than mere combination [1] Development Status - Hainan possesses unique advantages for the development of "Agriculture-Culture-Tourism" due to its excellent ecological environment, high forest coverage, and distinctive climate [2] - The province is actively promoting urban-rural integration by leveraging its rural resources, such as scenic landscapes and cultural heritage, through leisure agriculture and rural tourism [2] - Examples include the Rose Valley in Sanya, which combines flower tourism with agricultural experiences, and various cities in Hainan exploring different models of "Agriculture-Culture-Tourism" integration [2] Existing Challenges - There are shortcomings in the cultural development and utilization within rural tourism, with many areas lacking deep cultural exploration and planning [3] - The integration of agriculture, culture, and tourism is not sufficiently tight, with many rural tourism activities still focused on natural sightseeing rather than cultural experiences [3] - Infrastructure issues persist, leading to congestion during peak tourist seasons and inadequate public transport options [3] Recommendations - It is suggested to enhance the cultural narrative of Hainan's rural tourism by integrating local cultural elements into tourism experiences, making culture a core aspect of rural tourism branding [4] - A comprehensive approach is recommended, combining land planning, tourism planning, and local cultural elements to foster a cohesive rural tourism culture [4] - Emphasis on the importance of cultural branding in rural tourism, with suggestions for integrating "Agriculture-Culture-Tourism" into training programs for local officials [4] - Specific strategies include incorporating Hainan's cultural characteristics into various aspects of tourism, such as local cuisine, accommodations, and entertainment [5][6] - Infrastructure improvements should be aligned with tourist traffic patterns to support the growth of rural tourism [6]