Core Viewpoint - Sanwei Biotech is actively advancing the industrialization and market expansion of diversified products, including allulose, tagatose, mannitol, and others, to enhance its product structure and overall business resilience [2]. Product Development - Allulose: The company has launched a production capacity of 10,000 tons, with an additional 10,000 tons under construction. Sales from January to September have shown significant year-on-year growth, meeting the needs of domestic clients like Nayuki Tea and steadily increasing overseas demand [2]. - Tagatose: Approved as a new food ingredient in China since 2014 and recognized in multiple countries, the company is optimizing production processes to reduce costs and enhance market potential. Tagatose and allulose both possess health benefits related to blood sugar control and gut microbiota regulation, with ongoing efficacy research in collaboration with Binzhou Medical University [2]. - Mannose: The company has small-scale production capabilities and is in the process of applying for domestic and overseas certifications. Mannose is gaining attention for its applications in medical research and health nutrition [2]. - Mannitol: The company has developed a cost advantage through new production processes and plans to gradually introduce it to the market [2]. - Reb M: The market acceptance of Reb M is increasing through continuous promotion, and the company has also developed sweet tea glycosides from regular steviol glycosides, with mature processing technology [2]. - Cosmetic Ingredients: The company leverages its synthetic biology technology to develop glycerol glycosides, ascorbic acid glucosides, and alpha arbutin, expanding its product applications in the daily chemical sector [2]. Strategic Goals - The gradual advancement of these products will help the company maintain its core competitiveness in erythritol while enhancing product diversity and improving overall business stability and risk resistance [2].

Core Viewpoint - Sanwei Biotech announced its commitment to customer-driven innovation in the industrial application of functional sugars, particularly focusing on the growing demand for allulose in international markets [2] Group 1: Allulose Market - The demand for allulose from American clients, including companies like Tyle, is robust, with increasing acceptance in Australia and Southeast Asia [2] - The limited number of domestic manufacturers with production licenses for allulose provides a competitive advantage for the company to capture market share [2] Group 2: Tagatose Market - Japanese downstream companies are accelerating their investments in tagatose, with clients visiting the company to assess production capacity and quality systems for stable raw material supply [2] - A well-known Japanese enterprise is planning to develop food products containing mannose and is researching regulatory registration for mannose based on the company's products [2] - Some collaborations are still in the communication and verification stages, with the company aiming to advance new product launches steadily under compliance [2]