转自：成都日报锦观 蓉企蓉品出海的"娘家人"： 成都明年将新建10余个海外服务站 多个国家的企业和商协会代表相继来蓉寻求经贸合作。 在成都市供应链协会办公室，王智超凝神注视着一面墙，墙上贴有一幅巨大的世界地图，每新建一个供应链海外服务站，上面就会标注一颗 星。如今，海外服务站规模已达20个，这幅世界地图上"群星闪烁"。"明年还将新建10多个，进一步完善蓉企蓉品出海的海外综合服务网 络。"他说。 "服务站建设上规模了，找上门来的经贸合作也多了" 据王智超介绍，2025年，在海外服务站联动下，尼泊尔、巴基斯坦、乌兹别克斯坦等国家相关政务机构代表，俄罗斯、韩国、巴西等国家的企 业和商协会代表，相继来到成都寻求经贸合作，与成都企业进行面对面交流。 去年，在成都市口岸物流办指导下，市供应链协会牵头实施在全国首创建设"一带一路"供应链服务站，为推动本地企业出海发展、引进海外企 业来蓉发展，搭建起畅通海内外资源供需对接的"驿站"。王智超为市供应链协会常务副会长、秘书长，是海外服务站建设的"领头人"。 今年，成都加快了"一带一路"供应链海外服务站建设步伐。从尼泊尔加德满都、老挝磨丁再到阿联酋迪拜、印度尼西亚雅加达——11个海 ...

Core Insights - The "Sustainable Development Project for Agricultural Product Circulation" is nearing its conclusion, focusing on the green transformation and sustainable development of agricultural product circulation in alignment with national policies [1] - The project aims to enhance the efficiency and quality of agricultural product circulation, contributing to the implementation of the national rural revitalization strategy and promoting agricultural modernization [1] Group 1 - The project employs a comprehensive approach including standard construction, capacity training, pilot promotion, and base evaluation to systematically drive the green and low-carbon transformation of the agricultural product supply chain [1] - It targets both the production side by improving the green management capabilities of planting entities and the consumption side by promoting green consumption concepts [1] - Retail enterprises are encouraged to enhance the visibility of "sustainable agricultural products" in procurement, marketing, and store operations, guiding consumers to prioritize traceable and low-carbon fruit and vegetable products [1] Group 2 - The project has led to the establishment and promotion of multiple sustainable fruit and vegetable supply chain standards, which have been applied in various regions and included in local government training programs for high-quality farmers [2] - It covers over 20 provinces nationwide, focusing on key fruit and vegetable production areas, and has trained and empowered more than 10,000 farmers and over 2,000 cooperatives [2] - The initiative has effectively improved the source management capabilities and circulation efficiency of fresh agricultural products through collaboration with hundreds of enterprises and fruit and vegetable bases [2]