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广东省中山市市场监督管理局食品监督抽检信息通告(2025年第34期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-11-07 05:08
Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection across eight categories of food, testing a total of 781 samples, with 776 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 781 food samples were tested, with 776 samples deemed qualified, resulting in a pass rate of approximately 99.36% [2]. - The inspection covered various food categories, including catering food, frozen drinks, grain products, dairy products, food additives, edible agricultural products, edible oils, and frozen foods [2]. Group 2: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].
重庆市北碚区市场监督管理局关于602批次食品安全抽检情况的通告(2025年第4号)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-25 07:07
Core Viewpoint - The North Beibei District Market Supervision Administration conducted a sampling inspection of 602 batches of various food products, resulting in 590 qualified samples and 12 non-compliant samples, leading to legal actions and risk control measures for the non-compliant products [3]. Group 1: Inspection Results - A total of 602 batches of food products were sampled, including categories such as edible agricultural products, grain processing products, catering foods, condiments, starch and starch products, and meat products [3]. - Out of the 602 batches, 590 were found to be compliant, while 12 batches were deemed non-compliant based on national food safety standards [3]. Group 2: Actions Taken - The North Beibei District Market Supervision Administration initiated legal proceedings against the non-compliant products as per the Food Safety Law of the People's Republic of China [3]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing non-compliant products from the market, along with conducting root cause analysis and corrective actions [3].