Core Viewpoint - The recent controversy surrounding the "Duoban" trademark by White Elephant Food highlights the challenges the company faces in maintaining brand reputation amidst intense market competition and consumer misunderstandings [2][9]. Company Summary - White Elephant Food's official response clarified that "Duoban" is a registered trademark and not an indication of increased product quantity, with the actual weight specified on the packaging [3]. - The company has introduced larger portion products, such as the 110-120g noodles based on the original 70g, to differentiate from standard offerings [3]. - White Elephant has registered multiple trademarks related to "Duoban" from 2018 to 2024, with some successfully registered while others were rejected [5]. Industry Summary - The instant noodle industry is experiencing downward pressure, with competitors like Kang Shifu and Uni-President facing revenue challenges, indicating a shrinking market [7]. - New food categories such as self-heating hot pots and ready-to-eat noodles are emerging, further squeezing the consumption scenarios for traditional instant noodles [7]. - White Elephant's beverage business is struggling due to a lack of experience among its noodle distributors, making it difficult to establish a strong presence in the beverage market [7]. - Consumer complaints against White Elephant have reached 1,681, primarily concerning product quality issues, which negatively impact the brand's reputation [7].