近日，多位网友反映，白象"多半袋面"系列产品包装背后显示，"多半"是白象的注册商标，而非消费者理解的"面量增加"，该话题随后冲上微博热搜第一， 相关话题阅读量达到1.6亿，讨论量达2.8万。 对此，白象食品官方客服人员表示，"多半"确实是商标，产品具体克重以包装上显示的为准，本身产品是没有问题的。6月4日晚间，白象食品发布声明称， 目前该公司在售的"多半"产品，是基于原70克面饼基础上推出的110-120克面饼的大份量产品。"多一半"是基于原60克面饼推出的100克面饼的产品。"多 半"商标申请注册的初心是为了与常规份量产品作区分，便于消费者选购，如因此给消费者造成误解，该公司诚挚地表示歉意，并将尽快调整"多半"产品包 装。 天眼查信息显示，白象曾于2018年至2024年之间申请注册"多半""多半袋""多半桶""白象多半袋"等商标，国际分类均为方便食品。其中，"多半""倍半""一 半"商标已成功注册，"多半袋""多半桶"商标被驳回，处于无效状态。 此次致歉事件背后，是白象在激烈市场竞争中面临的多重困境。2024年白象全年营收实现双位数增长，但线下渠道严重失衡。据报道，白象方便面线上折扣 售价远低于线下终端售价 ...

Core Viewpoint - The integration of aerospace technology into the food industry, exemplified by the collaboration between Kang Shifu and China's space exploration efforts, signifies a shift towards higher quality and innovative production methods in the Chinese food sector [1][3][29]. Group 1: Aerospace Technology Application - Kang Shifu has incorporated aerospace patented temperature control technology into its instant noodle production, enhancing product consistency regardless of external weather conditions [6][9]. - The company has achieved the "World's Excellent Aerospace Patent Instant Noodle" certification, showcasing its commitment to quality and innovation [3][9]. - The introduction of limited edition aerospace-themed packaging and products reflects a strategic marketing approach aimed at appealing to younger consumers [3][20]. Group 2: Product Innovation - Kang Shifu's product innovations include the use of FD freeze-drying technology in its beef noodle soup, preserving nutritional value and flavor [5][9]. - The "Fresh Q Noodle," launched in 2024, utilizes a "0-oil frying" patented technology, achieving significant sales success shortly after its release [8][9]. - The company emphasizes rigorous food safety controls, conducting over 3.5 million tests annually across more than 1,500 indicators to ensure product quality [4][9]. Group 3: Digital Transformation - Kang Shifu is implementing a digital transformation across its supply chain, utilizing AI and automated agriculture to enhance efficiency and product quality [11][16]. - The establishment of environmentally friendly vegetable bases ensures the safety and quality of raw materials, supporting the company's commitment to sustainability [11][19]. - A digital MRP system has been developed for rapid response to food safety risks, integrating traceability and logistics management [17][22]. Group 4: Industry Leadership and Future Trends - Kang Shifu's strategic focus on technology and efficiency positions it as a leader in the food industry, driving quality upgrades and industry evolution [25][28]. - The company's practices illustrate a broader trend in the food sector towards integrating advanced technology and digital solutions to meet consumer demands for safety and quality [22][29]. - As more companies adopt "new quality productivity," the Chinese food industry is poised to ascend the global value chain [29].