Core Viewpoint - White Elephant Food Co., Ltd. has launched a new large-sized instant noodle product named "Noodle Cake 120g," demonstrating its commitment to consumer-centric principles and transparency in communication [1][2][3] Product Launch - The new product "Noodle Cake 120g" is a rebranding of the previous "Duofan" product, reflecting the company's promise to stop producing the original packaging [1] - The product is available through both online e-commerce channels and offline supermarkets, with plans for expansion into regions like Henan and Hebei [1] Consumer Trends - The launch aligns with the growing consumer trend of "rationality and emotion," which has contributed to the steady growth of large-sized instant noodles in recent years [2] - Consumers are increasingly focused on value for money, leading to a preference for larger quantity products among families and manual laborers in lower-tier cities [2] Transparency in the Industry - The introduction of "Noodle Cake 120g" signifies a move towards greater transparency in the instant noodle industry, addressing consumer demands for clear information regarding product weight, ingredients, and processing methods [3] - The trend of transparency is becoming a global consumer development trend, emphasizing the importance of clear packaging and accurate labeling [3] Company Philosophy - White Elephant's commitment to transparency and consumer engagement reflects its "sincerity" philosophy, which has been integral to its operations for 28 years [3] - The company's focus on product quality and continuous innovation positions it favorably in a competitive consumer goods market, providing a replicable model for the industry [3]

Core Viewpoint - White Elephant Food Co., Ltd. has launched its first product named after the weight of the noodle cake, "Noodle Cake 120g," which aims to provide clear and transparent information to consumers, enhancing their decision-making process [1][4]. Group 1: Product Innovation - The renaming of the product to "Noodle Cake 120g" eliminates ambiguity, allowing consumers to easily understand the quantity they are purchasing [4]. - White Elephant has established a complete product innovation loop by recording consumer feedback, validating feasibility, and responding quickly to market demands [4]. - The company has introduced sub-brands and products tailored to specific consumer preferences, such as "Dala Jiao" for spicy food lovers and health-oriented options like "Old Hen Soup Noodles" [4]. Group 2: Consumer Engagement - In 2023, White Elephant leveraged a collaboration with Douyin e-commerce to launch "Coriander Noodles," responding to high consumer interest in unique flavors [5]. - The company has actively engaged with consumers on social media platforms, introducing products like "Ear-Root Noodles" and "Stinky Tofu Noodles" that resonate with younger audiences [5]. Group 3: Transparency and Safety - White Elephant has addressed consumer concerns about food safety by launching "Food Factory Live" on Bilibili, showcasing the production process and factory operations [7]. - The company has also organized offline events like "White Elephant Instant Noodle Factory" pop-ups to educate consumers about its production methods in an open and transparent manner [7]. - The evolving consumer mindset reflects a demand for transparency and quality, which White Elephant aims to meet through its initiatives [7].