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一盒牛奶的“碳中和”之旅
Nei Meng Gu Ri Bao· 2025-08-25 02:51
转自:草原云 年7月28日拍摄的呼和浩特市伊利敕勒川生态智慧牧场挤奶车间。新华社记者 李志鹏 摄 乳业,横跨一二三产业,涉及养殖、加工、消费等各个环节,碳减排难度极高。 十几年前,伊利开始对产业链进行碳盘查,发现上游牧场等前端生产过程中的碳排放量达到八九成。一 头奶牛每天排放的废气中,甲烷可达250至500升,而甲烷的温室效应是二氧化碳的数十倍。 中国奶业协会发布的《中国奶业质量报告(2025)》显示,2024年,中国规模以上乳制品加工企业主营 业务收入5104.8亿元,全国牛奶产量4079.4万吨,产业素质加快提升,民族奶业竞争力持续增强。同 时,在全球气候治理背景下,中国乳业不断迈向绿色低碳发展。 在伊利敕勒川生态智慧牧场,1.2万头奶牛过上"低碳生活",靠的是一整套"低碳处方":加海藻粉饲 料、益生菌配方让牛胃"环保";基因筛选、培育"低碳牛",减少牛打嗝排放甲烷;牛粪回收再利用,变 身肥料、牛舍"床褥子"…… "中国乳都"呼和浩特市,不少老百姓的低碳一天,从一盒"碳中和"牛奶开始。 记者近日随"活力中国调研行"主题采访团,走进位于内蒙古自治区呼和浩特市的伊利集团,感受乳企全 链条低碳实践:"牧场—工厂 ...
活力中国调研行|一盒牛奶的“碳中和”之旅
Xin Hua She· 2025-08-25 00:18
Core Viewpoint - The article highlights the green transformation journey of the dairy industry in Hohhot, particularly focusing on Yili Group's efforts in achieving carbon neutrality through a comprehensive low-carbon approach across the entire supply chain from pasture to consumer [1][8]. Group 1: Industry Overview - The dairy industry in China spans across primary, secondary, and tertiary sectors, involving breeding, processing, and consumption, making carbon reduction a significant challenge [3]. - According to the China Dairy Association's "China Dairy Quality Report (2025)", the revenue of large-scale dairy processing enterprises in 2024 reached 510.48 billion yuan, with a national milk production of 40.794 million tons, indicating an improvement in industry quality and competitiveness [3]. Group 2: Yili Group's Initiatives - Yili Group has initiated carbon audits over a decade ago, identifying that 80-90% of carbon emissions originate from upstream processes, particularly methane emissions from cows, which can reach 250 to 500 liters per day [3]. - At Yili's Chao Le Chuan Eco-Smart Pasture, 12,000 cows are maintained on a "low-carbon diet" using seaweed powder and probiotics to reduce methane emissions, alongside manure recycling for fertilizer and bedding [3][4]. - Yili has established five zero-carbon factories and launched six carbon-neutral products, aiming for continuous green innovation to lead high-quality development in the dairy sector [7]. Group 3: Technological Advancements - The production process at Yili's modern smart health valley is highly automated, with 18 production lines capable of filling 11 boxes of milk per second, enhancing efficiency and reducing resource waste [4][6]. - Energy recovery technologies are implemented to recycle cold and heat energy, saving over 5,000 tons of standard coal annually, while improved sterilization processes conserve enough electricity to power 900 four-person households for a year [6]. Group 4: Consumer Engagement and Market Trends - The availability of carbon-neutral milk, milk powder, and cheese products in the health valley industrial tourism area reflects the industry's commitment to meeting diverse consumer needs while promoting green low-carbon transformation [9]. - The dairy industry is evolving to provide differentiated products and nutritional solutions, contributing to a shift in consumer perceptions towards sustainability [8][9].