Core Viewpoint - The article highlights the low-carbon transformation journey of the dairy industry in Hohhot, particularly focusing on Yili Group's efforts in achieving carbon neutrality throughout its supply chain, from pasture to consumer [1][8]. Industry Overview - The dairy industry spans across primary, secondary, and tertiary sectors, making carbon reduction particularly challenging due to high emissions from upstream processes [3]. - According to the China Dairy Association's report, the revenue of large-scale dairy processing enterprises in 2024 is projected to be 510.48 billion yuan, with a national milk production of 40.794 million tons, indicating an enhancement in industry quality and competitiveness [3]. Company Initiatives - Yili Group has initiated carbon audits over a decade ago, identifying that 80-90% of carbon emissions originate from upstream processes, particularly methane emissions from cows [3]. - At Yili's ecological smart pasture, 12,000 cows are maintained with a comprehensive "low-carbon prescription," including seaweed feed and probiotics to reduce methane emissions [3][4]. - The company has established five zero-carbon factories and launched six carbon-neutral products, aiming for continuous green innovation and high-quality development [7]. Technological Advancements - Yili's production facilities utilize advanced automation and smart technologies, with an average filling speed of 11 boxes of milk per second across 18 production lines [4][6]. - Energy recovery technologies have been implemented, saving over 5,000 tons of standard coal annually, and improvements in sterilization processes have resulted in significant electricity savings [6]. Consumer Engagement - The introduction of carbon-neutral products, such as milk, milk powder, and cheese sticks, reflects the industry's response to consumer demand for diverse and sustainable options [8]. - The concept of carbon neutrality is becoming integral to consumer choices, with products designed to reduce carbon emissions significantly, such as a pack of 10 carbon-neutral milk reducing approximately 8.5 kg of carbon emissions [6][8]. Future Outlook - The dairy industry is on a long journey towards full carbon neutrality, requiring ongoing efforts in supplier management, standard setting, platform building, and talent development [6][7]. - The article emphasizes that each breakthrough in carbon reduction contributes to the overall value creation and sustainability of the dairy sector, enhancing product quality and industry competitiveness [9].

Core Viewpoint - The article highlights the green transformation journey of the dairy industry in Hohhot, particularly focusing on Yili Group's efforts in achieving carbon neutrality through a comprehensive low-carbon approach across the entire supply chain from pasture to consumer [1][8]. Group 1: Industry Overview - The dairy industry in China spans across primary, secondary, and tertiary sectors, involving breeding, processing, and consumption, making carbon reduction a significant challenge [3]. - According to the China Dairy Association's "China Dairy Quality Report (2025)", the revenue of large-scale dairy processing enterprises in 2024 reached 510.48 billion yuan, with a national milk production of 40.794 million tons, indicating an improvement in industry quality and competitiveness [3]. Group 2: Yili Group's Initiatives - Yili Group has initiated carbon audits over a decade ago, identifying that 80-90% of carbon emissions originate from upstream processes, particularly methane emissions from cows, which can reach 250 to 500 liters per day [3]. - At Yili's Chao Le Chuan Eco-Smart Pasture, 12,000 cows are maintained on a "low-carbon diet" using seaweed powder and probiotics to reduce methane emissions, alongside manure recycling for fertilizer and bedding [3][4]. - Yili has established five zero-carbon factories and launched six carbon-neutral products, aiming for continuous green innovation to lead high-quality development in the dairy sector [7]. Group 3: Technological Advancements - The production process at Yili's modern smart health valley is highly automated, with 18 production lines capable of filling 11 boxes of milk per second, enhancing efficiency and reducing resource waste [4][6]. - Energy recovery technologies are implemented to recycle cold and heat energy, saving over 5,000 tons of standard coal annually, while improved sterilization processes conserve enough electricity to power 900 four-person households for a year [6]. Group 4: Consumer Engagement and Market Trends - The availability of carbon-neutral milk, milk powder, and cheese products in the health valley industrial tourism area reflects the industry's commitment to meeting diverse consumer needs while promoting green low-carbon transformation [9]. - The dairy industry is evolving to provide differentiated products and nutritional solutions, contributing to a shift in consumer perceptions towards sustainability [8][9].