Group 1 - The harvest season for persimmons in Baoding's Mancheng District is thriving, with farmers reporting a yield increase of at least 20% compared to last year [1][2] - The area dedicated to persimmon cultivation in Mancheng District is 65,000 acres, with an expected production of 100,000 tons this year [2] - The local government is promoting the persimmon industry as a key pillar for increasing farmers' income, focusing on variety improvement and technological upgrades [2][6] Group 2 - Baoding's Shijie New Agricultural Development Co., Ltd. has introduced a new production line for frozen persimmons, capitalizing on the growing market demand [2] - The production of frozen persimmons involves multiple processes, including washing, de-astringency, and quick freezing, which enhances the product's quality and market value [2] - The expected market volume for frozen persimmons in the district is projected to exceed 4 million boxes, generating over 24 million yuan in revenue [2] Group 3 - The local power supply company has taken measures to ensure stable electricity for persimmon processing, including the installation of new transformers and the renovation of aging lines [4][6] - The stable power supply is crucial for maintaining the low-temperature environment necessary for preserving the quality of frozen persimmons [4][6] - Farmers are optimistic about their income, with projections indicating that each acre could yield over 10,000 yuan through the sale of fresh and processed persimmons [6]

Core Viewpoint - The transformation of Baoding's persimmons into frozen products has revitalized the local industry, leading to increased sales and farmer income, aligning with national rural revitalization goals [1][5]. Group 1: Market Dynamics - Baoding is one of the seven major persimmon production areas in China, with a planting area of 278,000 acres and an annual output of approximately 500,000 tons, accounting for 12% of the national total [2]. - The introduction of frozen persimmons has turned a previously stagnant market into a thriving one, with the expected production of about 3.2 million frozen persimmons this year, generating an industry output value of approximately 32 million yuan [1][2]. Group 2: Innovation and Technology - The key technology for producing frozen persimmons involves low-temperature quick freezing and physical de-astringency, ensuring the preservation of taste and texture [2][3]. - Standardized production processes are being established in collaboration with universities to enhance quality control and extend shelf life, with temperature control precision within 0.5 degrees Celsius [4]. Group 3: Economic Impact - The price of persimmons has significantly increased, with current purchase prices ranging from 1 to 2 yuan per pound, compared to previous prices of 0.5 yuan, indicating a notable rise in farmer income [6]. - The integration of "leading enterprises + cooperatives + persimmon growers" has created a model that benefits farmers, ensuring they receive higher prices than market rates [6]. Group 4: Training and Support - Ongoing technical training programs are being conducted to enhance farmers' skills in planting, harvesting, processing, and marketing, thereby strengthening the brand foundation of Baoding frozen persimmons [7].