Core Viewpoint - The transformation of Baoding's persimmons into frozen products has revitalized the local industry, leading to increased sales and farmer income, aligning with national rural revitalization goals [1][5]. Group 1: Market Dynamics - Baoding is one of the seven major persimmon production areas in China, with a planting area of 278,000 acres and an annual output of approximately 500,000 tons, accounting for 12% of the national total [2]. - The introduction of frozen persimmons has turned a previously stagnant market into a thriving one, with the expected production of about 3.2 million frozen persimmons this year, generating an industry output value of approximately 32 million yuan [1][2]. Group 2: Innovation and Technology - The key technology for producing frozen persimmons involves low-temperature quick freezing and physical de-astringency, ensuring the preservation of taste and texture [2][3]. - Standardized production processes are being established in collaboration with universities to enhance quality control and extend shelf life, with temperature control precision within 0.5 degrees Celsius [4]. Group 3: Economic Impact - The price of persimmons has significantly increased, with current purchase prices ranging from 1 to 2 yuan per pound, compared to previous prices of 0.5 yuan, indicating a notable rise in farmer income [6]. - The integration of "leading enterprises + cooperatives + persimmon growers" has created a model that benefits farmers, ensuring they receive higher prices than market rates [6]. Group 4: Training and Support - Ongoing technical training programs are being conducted to enhance farmers' skills in planting, harvesting, processing, and marketing, thereby strengthening the brand foundation of Baoding frozen persimmons [7].

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