2月1日，南京市古南都饭店、南京大牌档等餐饮企业在展示菜品制作工艺、讲解美食文化内涵的基础 上，免费派送鸡汁回卤干、赤豆元宵、马蹄糕、糖芋苗等南京名小吃，邀请现场观众品尝、参与互动教 学，全面激发消费者餐饮消费热情。 2026年1月31日—2月1日，"我是厨神"美食嘉年华活动在南京国展中心（玄武区龙蟠路88号）举办。活 动以"不止苏超，还有苏味"为主题，由江苏省商务厅、南京市人民政府等主办，南京市商务局、玄武区 人民政府和南京文旅集团承办。 活动主要分为城市"厨神战队"比拼、"来苏赶集，来宁品味"市集和"我是厨神·新春团圆宴"发布仪式三大 板块，借此契机，通过宣传推广凸显南京餐饮特色与城市魅力，吸引市民游客参与，激发南京消费市场 活力。活动首天，场馆人流量超1.5万人，预计首日销售额破60万元。 亮点一：名厨同台竞技，"十三太保"厨神来宁争"鲜" 活动现场，全省13个设区市的"厨神战队"进行现场厨艺比拼及展示，分为"新春团圆宴"主题赛和"百县 千味"地标美食主题赛两个轮次，同时，还邀请了江苏"十五弟"永州进行现场厨艺展示。"新春团圆 宴"主题赛中，全省13支"战队"分别现场制作2道冷菜、2道热菜、1道点心，通 ...

Core Viewpoint - The "I'm a Chef" culinary event in Nanjing showcases traditional local dishes, enhancing cultural connections and stimulating winter-spring consumer activity in Jiangsu province [6][10]. Group 1: Event Overview - The event features a variety of classic Nanjing dishes such as salted duck, crab meat lion's head, and chicken soup dumplings, aiming to evoke nostalgic flavors [6][10]. - The event is part of a larger winter food promotion season called "Jiangsu Flavor," covering over 4,000 kilometers across the province to connect local culinary cultures [6][10]. Group 2: Activities and Engagement - The event includes interactive sessions where attendees can participate in food tasting and voting for their favorite local dishes through a mobile app [10][11]. - A culinary competition is held, with chefs from renowned Nanjing restaurants showcasing their skills and presenting signature dishes to the audience [8][11]. Group 3: Cultural Significance - The event emphasizes the emotional and cultural connections tied to food, highlighting Nanjing's rich culinary history and its role in community bonding [16]. - The atmosphere is enhanced by performances that blend food culture with the city's character, creating an engaging experience for participants [3][4].