"实验室里的烧鸡就是不一样""配料表很干净，只有几样""经常买来当特产送人"……最近，不少网友又把目光投向了南京本土品牌——黄教授烧鸡。这一 次，它火的原因不只是味道，而是"身份"升级了。近日，农业农村部正式批准南京黄教授食品有限公司建设"农业农村部肉品加工与营养健康重点实验 室"。这是溧水区首个获批的国家级重点实验室，也让网友口中那只"有文凭的烧鸡"，再次成为关注焦点。 无防腐剂还能保质3个月 一只烧鸡，凭什么"跑"进国家级实验室？ 针对工业化生产中烧鸡颜色不均、风味不佳、不易保存的痛点，黄明带领团队研发出国内乃至全球最大的专用智能卤煮锅。依靠这套自主研发的设备，一 锅可同时烹煮1500只鸡，并能确保每一只都均匀入味，生产效率较传统工艺提升超过10倍。 而全自动连续式油水分离油炸机专利技术，通过"上油下水"的设计，让杂质自动沉淀，从根源减少有害物质，解决了传统油炸的安全隐患。快速降温锁鲜 技术能在15分钟内将产品中心温度从90℃降至25℃以下，结合精准包装，使"黄教授烧鸡"的货架期从15天显著延长至3个月，极大提升了产品竞争力。而 内源酶成熟调控技术能减少食盐用量、用鲜味肽替代味精，更是精准契合当下健康消费 ...

江苏绿色优质农产品发展始终保持全国领先态势，总量规模稳居全国第一。目前，全省持有绿色食品标 志十年以上的生产企业已突破300家，江苏农业持续深耕绿色发展，步履不停。一起走进位于南京市江 宁区的新润食品集团有限公司，探访"鸭子王国"背后的绿色发展密码。 （来源：荔枝新闻） 转自：荔枝新闻 新润的绿色初心，始于源头的坚守。创始人申新军介绍："我们的鸭子由农户散养在稻田里，密度每亩 在20只左右，不喂饲料，而是喂食螺蛳、鱼虾、绿萍、杂草等绿色天然的食料。而且我们还在田间地头 安装音乐播放器，让鸭子在音乐声中快乐成长。这样养出来的鸭子脂肪少、瘦肉多、口感好。" 原料的绿色是根基，工序的绿色则是守护本味的关键。 在恒温恒湿恒氧的加工车间里，浓郁的卤香扑面而来，勾人味蕾。工人们手持工具，有条不紊地完成清 洗、晾干、抹盐、卤煮等工序，每一个动作都透着精益求精的匠心。"炒盐腌，清卤复，烘得干，焐得 足"，南京盐水鸭制作技艺的12字口诀，被新润人代代相传、严格恪守。 "用作卤水的水，包括这些大料，比如花椒、八角、桂皮等等，都是专门订制的绿色生态产品。"新润食 品集团有限公司工厂负责人陈银霞介绍，"甚至连盐都选用无添加的绿色品种 ...

（来源：荔枝新闻） 转自：荔枝新闻 不止苏超，还有苏味 12月20日 "我是厨神"寻味十三城 环省美食嘉年华南京站 在鼓楼宜悦里·南瑞路热力开启 "百县千味"地标美食集体亮相 盐水鸭、蟹粉狮子头、鸡汁汤包、 雨花石汤圆、美龄粥等 一道道老南京记忆里的经典风味菜 上午十点多，活动在舞蹈表演中拉开帷幕。动感的舞台表演将饮食文化与城市气质巧妙融合，瞬间点燃 现场氛围，随后，江苏省广播电视总台主持人向市民朋友发出"共尝金陵味道"的诚挚邀请。现场配 套"江苏味道·悦里消费市集"，打造一站式品味江苏风味新场景。 本次活动由江苏省商务厅、江苏省广播电视总台联合主办，江苏银行总冠名，洋河股份、恒顺醋业特别 支持。作为"江苏味道"冬季美食推广季的重要一站，"我是厨神"寻味十三城环省美食嘉年华以覆盖全省 市域、县域超4000公里的寻味旅程，串联江苏各地饮食文化，深化城市情感链接，持续释放冬春消费活 力。南京站活动现场围绕围绕南京美食文化，设置了多轮互动问答，引发市民踊跃参与，在轻松互动中 加深对南京饮食文化的认知与共鸣。 美食一上桌，城市便有了温度。作为活动现场最具人气的环节之一，来自金陵饭店、古南都、鸡鸣汤 包、随园糕团、南京 ...

Core Insights - Jiangsu province has demonstrated strong consumer power during the JD 11.11 shopping festival, ranking second in national purchasing power and ninth in transaction growth rate, showcasing its position as a core player in the national consumer market [1][4] Consumer Power and Growth - Jiangsu's purchasing power ranks No. 2 nationally, with a transaction growth rate ranking No. 9, indicating robust economic strength [1][4] - Suzhou leads the province in purchasing power, while Xuzhou shows significant growth, emerging as a new growth engine [1][2] Local Consumption Trends - Local brands such as "Osmanthus Duck" and "Salted Duck" have gained attention, highlighting the appeal of regional products [1][2] - The top five categories with the highest transaction growth include sports cameras (258%), digital cameras (225%), trendy blind boxes (180%), and gaming laptops (158%) [2][3] Consumer Preferences - The average spending per person on gaming laptops, notebooks, mobile phones, air conditioners, and flat-screen TVs is notable, with amounts reaching 8,694 yuan, 6,538 yuan, 5,933 yuan, 5,156 yuan, and 4,995 yuan respectively [3] - Men's grooming products have seen a significant increase in repurchase rates, with an average of 5.7 items purchased per person for men's facial cleansers [3] Age Demographics and Shopping Behavior - Different age groups exhibit distinct shopping preferences: - Gen Z (00s) favors tech products like gaming laptops and tablets, with over 37% of users in these categories [3] - Millennials (80s) focus on essential baby products, with over 70% purchasing items like baby bottles and diapers [3] - The elderly demographic shows a blend of quality of life and image management, with 27% purchasing trendy personal care appliances [3] Overall Market Dynamics - Jiangsu's performance during the JD 11.11 event reflects its dual strength as an economic and consumer powerhouse, with diverse consumer needs being met through a wide range of products [4]

Group 1 - The 113th National Sugar and Wine Products Trade Fair will be held from October 16 to 18 at the Hexi Group Nanjing International Expo Center, attracting over 4,000 exhibitors and covering an exhibition area of 200,000 square meters [1] - The event features ten distinctive exhibition areas, including traditional liquor, international wines and spirits, and snacks, with major brands like Moutai, Yanghe, COFCO, and Three Squirrels participating [2] - The "Autumn Sugar Season" concept extends the fair's impact throughout the city, with over 70 themed activities taking place, allowing citizens and tourists to experience the festive atmosphere even without entering the main venue [2] Group 2 - Key meetings and forums will be held, including the Food and Beverage Industry Development Conference and the first China Food Industry Channel Summit, providing a platform for industry professionals to engage in deep discussions [2] - The fair offers a one-stop experience for global cuisine, with exhibitors presenting authentic flavors, and a local "Autumn Sugar Food Map" featuring limited-time activities from 70 well-known restaurants in Nanjing [3]

Core Insights - The event held in Beijing aimed to promote Nanjing's high-quality agricultural products and enhance brand influence and market competitiveness through various methods such as brand promotion, sales matching, and live interaction [1][2] Group 1: Event Overview - The event featured a diverse range of Nanjing's agricultural products, including famous local dishes like salted duck and crabs from the Gucheng Lake, attracting numerous buyers and food enthusiasts [1] - The Gucheng Lake crabs were particularly highlighted for their quality, with attendees praising their sweet meat and rich flavor [1] Group 2: Business Transactions - A total of 10 authorized suppliers of Gucheng Lake crabs from Gaochun engaged in face-to-face discussions with 35 key buyers, resulting in multiple cooperation agreements with a total signed amount of 303 million yuan [2] - Additionally, 12 cooperation intentions were established, with an intended cooperation amount exceeding 100 million yuan [2] Group 3: Agricultural Development Strategy - Nanjing has positioned itself as a stronghold for modern urban agriculture, focusing on the integration of primary, secondary, and tertiary industries to enhance the agricultural supply chain [2][3] - The city benefits from favorable natural conditions, including excellent climate and water quality, which have remained at 100% good quality for seven consecutive years, supporting agricultural development [2]

Core Insights - The article highlights the revitalization and expansion of traditional brands in Jiangsu, focusing on their efforts to modernize while maintaining quality and cultural heritage [1][3][4] Group 1: Brand Revitalization - The reopening of the Han Fuxing restaurant in Nanjing on September 20 attracted a large crowd, indicating strong local interest in traditional cuisine [1][3] - The restaurant's renovation included a modernized storefront and a more accessible layout for customers, aiming to blend traditional flavors with contemporary consumer preferences [3] - Other traditional brands in Jiangsu are also expanding their presence in new cities, bringing local flavors and cultural elements to a broader audience [3][4] Group 2: New Store Openings - The opening of the Taizhou Yan·Liufang Tea House in Suzhou features a 320 square meter space that combines dining with cultural experiences, targeting urban consumers [4] - The "Yancheng Eight Dishes" restaurant opened its first location in Shanghai, showcasing local culinary traditions and aiming to attract both locals and visitors [6] - The Aozhaoguan restaurant in Suzhou continues to blend traditional and modern culinary practices, with a focus on high-quality ingredients and local flavors [10] Group 3: Brand Heritage and Innovation - The revival of the "Yuezhonggui" beauty brand, originally established in 1851, reflects a trend of reintroducing historical brands with modern adaptations to attract contemporary consumers [11] - The new offerings from "Yuezhonggui" include skincare and fragrance products that leverage traditional techniques while incorporating modern technology for improved quality [11]

Core Viewpoint - The article emphasizes that cities aiming to attract and retain the younger generation, particularly Generation Z, should leverage their culinary offerings as a key component of their "soft power" alongside industrial development [1]. Group 1: Importance of Culinary Culture - Culinary offerings are crucial for cities to appeal to Generation Z, who prioritize emotional value and social experiences over traditional consumption patterns [1]. - The Michelin Guide's Bib Gourmand list highlights affordable yet delicious dining options, aligning with Generation Z's desire for high emotional value at lower costs [3][5]. Group 2: City Rankings and Culinary Diversity - As of August 2025, Guangzhou leads with 45 Bib Gourmand restaurants, followed by Shanghai with 30, and Hangzhou and Xiamen with 26 each [4]. - Guangzhou's culinary scene is diverse, featuring various cuisines such as Cantonese, Teochew, and Southeast Asian, with 34 out of 45 Bib Gourmand restaurants having an average cost of under 100 yuan [5][4]. Group 3: Regional Culinary Developments - Hangzhou has improved its culinary reputation, now ranking among the top cities for Bib Gourmand selections, showcasing local Zhejiang cuisine [7]. - Nanjing is recognized for its duck dishes and has 16 Bib Gourmand restaurants, reflecting a rich culinary diversity [7]. Group 4: Challenges and Opportunities for Traditional Brands - Traditional brands, or "laozihao," are essential for showcasing a city's culinary culture and attracting Generation Z talent, but they face challenges in modernization [9]. - As of August 2025, there are 216 traditional dining brands across various cities, with Beijing and Shanghai having the most [10]. Group 5: Policy Support for Culinary Innovation - Cities are implementing policies to revitalize traditional dining brands, focusing on innovation and cultural integration to enhance their appeal to younger consumers [11]. - The shift in policy focus aims to improve the "self-sustaining" capabilities of traditional brands, making them more competitive in the modern market [11]. Group 6: Emotional and Cultural Value of Food - Food serves as a social connector for Generation Z, who engage with culinary experiences through social media, enhancing their connection to the city [14]. - Culinary experiences provide emotional comfort and cultural understanding, fostering a sense of belonging among young people [14]. Group 7: Future Implications for Urban Development - The article suggests that cities can enhance their attractiveness to global young talent by developing diverse and culturally rich culinary industries, which may significantly influence urban growth [15].

Group 1 - The article discusses how cities can attract young people, particularly Generation Z, through food, emphasizing the importance of culinary culture in urban development [1][8] - Generation Z, characterized by their unique employment and consumption perspectives, seeks emotional value and self-fulfillment rather than adhering to traditional norms [1][8] - The presence of Michelin-starred and Bib Gourmand restaurants in a city reflects its culinary competitiveness and ability to attract young talent [2][3] Group 2 - As of August 2025, 11 cities in China have made it to the Michelin list, with a total of 228 restaurants included in the Bib Gourmand category, showcasing a diverse culinary landscape [3][4] - Guangzhou leads with 45 Bib Gourmand restaurants, where 34 of them have an average cost of under 100 yuan, highlighting the city's reputation for affordable yet delicious dining options [4][3] - Cities like Hangzhou and Nanjing have improved their culinary offerings, with Hangzhou breaking the stereotype of being a "food desert" and Nanjing showcasing its diverse duck dishes [4][5] Group 3 - The article highlights the significance of traditional brands and cultural heritage in attracting Generation Z, with 216 Chinese time-honored brands identified in the restaurant sector as of August 2025 [6][7] - Major cities like Beijing and Shanghai have the highest number of these traditional brands, but challenges remain in modernizing and revitalizing them to appeal to younger consumers [6][7] - Policies across various cities are focusing on revitalizing traditional dining brands, aiming to enhance their market presence and cultural relevance [7][8] Group 4 - Food is seen as having three key attributes for Generation Z: social, emotional, and cultural, which can enhance their connection to a city [8][9] - The article suggests that cities should not only focus on the quantity of restaurants but also on the quality and diversity of culinary experiences to attract young talent [8][9] - Cities like Guangzhou, Shanghai, and Beijing are noted for their ability to attract global young talent through their culinary offerings, while other cities can enhance their livability through affordable dining options [9][10]

Group 1 - The core viewpoint of the news is that the Chinese sports industry is expected to experience significant growth, supported by government policies aimed at enhancing sports consumption and industry quality by 2030, with a target industry scale exceeding 7 trillion yuan [1] - The State Council's recent document outlines 20 specific measures to stimulate the sports industry, including financial innovations like intellectual property pledge loans to alleviate financing difficulties for small and medium-sized enterprises [1] - The increase in disposable income among the population is seen as a driving force for the sports industry, with expectations that higher income will lead to increased spending on sports activities [2] Group 2 - The sports event industry chain includes various segments such as IP operation, broadcasting, copyright management, ticketing, cultural products, and fan engagement, indicating a large and complex industry structure [2] - The popularity of football event IPs has surged this year, exemplified by the Jiangsu Province City Football League, which saw average attendance rise from 8,798 to over 15,000, and sponsorships increase significantly [2] - The multiplier effect of sports economics on the consumer market is becoming increasingly evident, with data showing substantial increases in local food searches and orders following sports events, indicating a strong economic impact [3] Group 3 - The integration of sports events with tourism and cultural activities is creating a synergistic effect, enhancing user experience and reducing marginal costs, thus opening new growth avenues for the industry [3] - Events like marathons are effectively linking urban landmarks, local cuisine, and cultural products, promoting extended stays and family spending, which translates event traffic into economic growth [3] - This deep integration of sports with non-material cultural heritage and tourism is not only driving economic growth but also enhancing city brand value and providing new pathways for urban renewal [3]