Core Viewpoint - The rise of live cooking broadcasts on Douyin has significantly enhanced transparency in the restaurant industry, allowing consumers to witness the cooking process and build trust with businesses [1][6]. Group 1: Live Cooking Broadcasts - Many restaurants are utilizing live cooking broadcasts to attract customers, with chefs showcasing their cooking skills and engaging with viewers [1][3]. - The broadcasts have become a popular way to demonstrate food preparation, with some chefs performing impressive cooking techniques that entertain viewers [4][6]. - The live streams have led to increased online engagement, with some broadcasts attracting tens of thousands of viewers simultaneously [4][6]. Group 2: Consumer Engagement and Trust - The transparency provided by live cooking broadcasts helps reduce information asymmetry between restaurants and consumers, fostering trust [6][7]. - Consumers can see the entire cooking process, which enhances their understanding of food preparation and the efforts of chefs [6]. - The interaction during live streams, such as answering viewer questions and showcasing cooking techniques, further strengthens the connection between restaurants and their customers [3][4]. Group 3: Business Impact - The live broadcasts serve as a natural content source and traffic entry point for small restaurants, converting online views into offline foot traffic [7]. - Douyin's initiatives, such as the "Smoke Fire Small Shop Support Plan," aim to stimulate offline business and promote consumption in the restaurant sector [7].