在茶文化与现代科技深度融合的产业浪潮中，一场重新定义"好茶配好水"标准的盛会即将在南宁拉开帷幕。健颐老火水公司——这家定位于"世界顶级水公 司"的产业创新者，将携其双模型战略成果亮相"六堡茶闪亮中国2025——大运拾光·十年陈韵六堡盛典"，以"黄金液"与"老火水"两大水系，为六堡茶产业注 入颠覆性的价值新维度。 近日获悉，南宁即将迎来一场茶文化领域的里程碑式盛典——"六堡茶闪亮中国2025——大运拾光·十年陈韵六堡盛典"。本次活动由北京国际和平文化基金 会中国茶文化推广专项基金、深圳市华巨臣国际会展集团有限公司、广西茶文化研究会联合主办，旨在通过文化引领与科技赋能，提升六堡茶在全国茶类消 费市场的价值占比。值得关注的是，健颐集团此次并非以单一产品供应商身份参与，而是作为六堡茶产业"新质生产力"战略合作伙伴全面介入。集团旗下两 大核心项目将分别承担不同层级的使命： 老火水项目（30／60小时）被授予六堡茶审评品鉴"唯一指定用水"及"推荐用水"，继续夯实"好茶配好水"的基础标准； 黄金液项目（136小时）将作为"六堡茶巅峰味道呈现专用水"，在盛典核心品鉴环节独家亮相。 这一"双IP并行"模式标志着茶产业首次实现用 ...

Group 1 - The 2025 Chinese Culinary World Championship was held in Suzhou, featuring 428 top chefs from 107 teams across 9 countries and regions [1][3] - The event aims to promote the global dissemination and development of Chinese cuisine, showcasing its unique charm [3] - "Lao Huo Shui" was selected as the exclusive designated water for the competition, enhancing the quality of dishes prepared [1][3] Group 2 - The chairman of the Chinese Culinary Association emphasized the importance of standardization and health in the global expansion of Chinese cuisine [3] - "Lao Huo Shui" utilizes technology to revive traditional cooking wisdom, aligning with the championship's goal of setting a standard for Chinese cuisine [3][6] - The use of "Lao Huo Shui" significantly improved the amino acid extraction rate in soups, receiving unanimous praise from judges [3] Group 3 - The chairman of "Lao Huo Shui" expressed gratitude to the organizers for recognizing the brand, highlighting its role in promoting Chinese culinary culture and health [6] - "Lao Huo Shui" is based on traditional Southern cuisine and aims to industrialize and standardize traditional wisdom through modern production techniques [6] - The brand is involved in setting group standards for healthy drinking water in China, indicating its commitment to quality and health [6][11] Group 4 - The rise of national trends in dining has led to the inclusion of healthy drinking water in the standardization of Chinese cuisine [11] - "Lao Huo Shui" has gained global recognition for its quality and technological strength, aiming to enhance the health aspect of Chinese flavors [11] - The brand plans to continue collaborating with global culinary professionals to promote Chinese cuisine through quality water [11]

Core Insights - The event focused on the integration of the "Old Fire Water" product with a healthy lifestyle, aiming to explore innovative practices in health services and community economy [1][3] - The company emphasizes a model of collaborative development between health management and daily life, promoting the concept of "comfortable living" [3][11] Product Development - "Old Fire Water" is highlighted as a key product, utilizing a unique preparation process that enhances flavor and nutritional absorption through slow cooking techniques [3][5] - The product is inspired by traditional Chinese medicine principles, aiming to improve family health through better cooking methods [3][11] Business Model - The company introduced a "Community Health Experience Center" model, providing comprehensive support for entrepreneurs, including site evaluation and operational training [5][9] - The model is designed to be asset-light and high-repurchase, with low-cost trial packages to encourage user engagement [5][9] Expansion Plans - The company announced a three-year plan to establish 10,000 community experience centers across the country, targeting 3 million families [9][15] - The plan includes a diverse product matrix and aims to create a distributed health service network [9][15] Localized Health Services - The company is exploring localized service paths that adapt to regional characteristics and needs, particularly in Xinjiang [11][16] - Collaborations with local agricultural cooperatives are underway to promote health-compliant farming practices [11][16] Innovation in Health Services - The company is committed to systematic innovation in the health industry, focusing on product development, community service networks, and user health habit cultivation [15][16] - The goal is to make healthy lifestyles accessible and integrated into daily routines [15][16]