让更多家庭喝上自然好水 2 月 16 日除夕夜，中央广播电视总台《2026 年春节联欢晚会》全球同步播出，与全球华人共庆马 年新春。森岩软水凭借出众品质与健康理念重磅亮相这一顶级舞台，向亿万家庭传递科学饮水、品质生 活的品牌主张，成为新春期间备受关注的健康水饮品牌。 央视春晚作为覆盖全球超10亿观众的国民级舞台，是国家级信用背书的最高阵地，其严苛的筛选标 准背后，是对品牌实力、产品品质与发展理念的极致认可。森岩软水成功登陆这一顶级舞台，不仅实现 了品牌影响力的全域破圈，更标志着品牌正式跻身全国高端健康饮水品牌梯队，打破了软水行业的认知 壁垒，为品牌全国化布局、全球化发展奠定了坚实基础，成为品牌发展史上的里程碑式跨越。 什么是软水，为什么是森岩软水 日常所说的普通水，多为硬水(硬度高于8度)，其与软水的核心区别在于水中钙、镁离子的含量差 异，这种差异直接决定了两者的水质特性、使用体验及对人体、家居的影响。 一是成分差异，硬水中钙、镁离子含量较高，长期静置或加热后易凝结成水垢；软水则经天然过滤 或科学工艺优化，钙、镁离子含量处于合理低水平，无明显水垢生成，且保留适量有益矿物质，水质更 纯净温和。 二是口感差异，硬 ...

（来源：邯郸日报） 转自：邯郸日报 此次学习活动为企业搭建起相互交流学习的平台。近年来，冀南新区始终以构建全链条监管体系为目 标，持续提升食品安全保障水平，确保整改措施落地见效。下一步，将以此次学习为契机，结合辖区食 品生产企业实际，以更高标准、更严要求守好人民群众的食品安全，为冀南新区高质量发展提供坚实保 障。 座谈交流环节，各方围绕安全主体责任落实、全链条安全管控等议题展开探讨。四清泉企业负责人详细 介绍了企业在生产管控方面的经验做法，通过建立全过程的溯源体系，实现源头到终端的透明化管控， 严格落实食品安全管理要求。冀南新区市场监管局人员表示，四清泉企业的成熟经验，为各企业食品安 全监管工作提供了宝贵借鉴，值得深入学习并广泛推广。会后，各企业负责人研读相关档案资料，学习 其先进生产管控经验和标志性成果。 在企业负责人的带领下，冀南新区食品安全处学习组先后参观了水处理车间、无菌灌装车间，全方位了 解饮用水生产全流程。 在生产车间内，自动化生产线高速运转，从水源净化到无菌灌装，全过程实现密闭式操作与智能化监 控。学习组重点关注企业在生产环境管理、设备清洗消毒等环节的相关举措，询问监管工作的具体落实 情况，对企 ...

Core Insights - A drinking water company in Luoyang, Henan, has gained attention for its 21-day Spring Festival holiday, emphasizing employee well-being and rest [1][3] - The company plans to maintain extended holidays if business performance continues to improve, indicating a long-term strategy for employee benefits [3] Group 1: Company Policies - The company announced a holiday from February 11 to March 3, with a strict no-work policy during this period, encouraging employees to enjoy their time off [1][3] - Employees will receive gifts and rewards during important holidays, including cash bonuses for high-achieving employees' children after the 2025 college entrance examination [3] Group 2: Industry Context - The company follows the example of another Henan enterprise, Pang Donglai, which also implemented a holiday policy, highlighting a trend among companies in the region to prioritize employee welfare during the Spring Festival [3][5] - Pang Donglai's founder announced his retirement, transitioning to an advisory role, which may impact the company's future direction and employee policies [5]

Industry Overview - The fine dining industry is undergoing a deep transformation driven by experience and value redefinition, with the global restaurant service market expected to reach $168.5 billion by 2025, and the Asia-Pacific region accounting for $63.1 billion, representing 37.45% of the market [1] - By 2033, the Asia-Pacific restaurant service market is projected to grow to $99.8 billion, with a compound annual growth rate (CAGR) of approximately 5.9% [1] - The market for accompanying beverages in China is expected to approach 400 billion RMB by 2025, indicating significant future market potential [1] Market Trends - The traditional alcoholic beverage market in China is undergoing deep adjustments due to macro policy changes, shifts in social behaviors among younger demographics, and health consumption trends [2] - Non-alcoholic accompanying beverages are rapidly rising due to product innovation, shifting market focus from basic alcoholic consumption to diversified options that meet social and health needs [2] - The trend of "controlling alcohol, sugar, and calories" is becoming a new social consensus, creating a broad market space for non-alcoholic accompanying beverages [2] Company Strategy - VOSS, a high-end natural drinking water brand, has established stable partnerships with over half of the restaurants listed in the "Black Pearl Restaurant Guide," covering more than thirty cities in China [2] - VOSS is set to launch a 100% recycled aluminum can series in 2024, reinforcing its commitment to environmental sustainability [3] - The brand aims to integrate the pure aesthetics of Norwegian water sources with Chinese tea culture and dining experiences, enhancing its competitive differentiation [3] - VOSS is committed to becoming a representative of high-end drinking water and a leader in promoting a fashionable and healthy lifestyle [3]

Core Viewpoint - The article emphasizes the importance of standardization in empowering private enterprises for high-quality development, highlighting the need for unified standards to address industry challenges and enhance competitiveness in the global market [1][2]. Group 1: Standardization Initiatives - The China Standardization Research Institute organized a "Standardization Research and Service" initiative, involving youth expert teams to address standardization challenges faced by private enterprises [1]. - The initiative included direct engagement with companies like BYD and Angel, focusing on understanding their needs and providing practical solutions [1][2]. Group 2: Industry Challenges - Companies expressed a need for a unified standard to quantify and trace "green attributes," indicating that the lack of standardized rules hampers their ability to leverage technological advancements for competitive advantage [2][3]. - The challenges faced by enterprises in participating in international standardization efforts were highlighted, with calls for national support and the formation of international industry organizations to enhance collaboration [3]. Group 3: Green Transformation and Standards - Both BYD and Angel raised concerns about the absence of standardized metrics for carbon footprint accounting and green transformation, indicating a broader need for comprehensive solutions beyond single standards [4]. - The article suggests that standards serve as a critical pathway for translating high-level development goals into actionable practices for private enterprises [4]. Group 4: User Experience and Standardization - Angel's approach to standardization included developing a sensory evaluation system for drinking water, which transformed subjective experiences into quantifiable standards, showcasing a successful model for industry-standard innovation [5]. - The establishment of a complete chain from standard formulation to certification and application was noted as a significant achievement, addressing industry pain points and enhancing market alignment [5]. Group 5: Ongoing Support and Future Plans - Following the research initiative, the team began organizing a "demand-service" matching list to address specific needs from BYD and Angel, ensuring continued support for their standardization efforts [6]. - The commitment to follow up on enterprise needs and develop replicable standardization service models was reiterated, aiming to empower more private enterprises for high-quality development [6].

Core Viewpoint - "Colorful Guizhou Water" has become a significant public brand for natural drinking water in Guizhou since its establishment in 2018, serving as a unified identifier and quality assurance for the water industry in the region [3]. Group 1: Brand Development - "Colorful Guizhou Water" adheres to the "Five Unifications" standard, which includes unified branding, standards, testing, labeling, and promotion, ensuring reliable and stable quality [3]. - The brand has developed a "1+N" brand system, with "Colorful Guizhou Water" as the core brand, supported by multiple authorized enterprises, fostering a collaborative industrial structure [3]. Group 2: Environmental Quality - The high quality of "Colorful Guizhou Water" is attributed to Guizhou's excellent ecological environment and abundant water resources, with a forest coverage rate exceeding 62% and a 100% good water quality rate for major river outlets [4]. - Guizhou has implemented systematic ecological protection measures, including the delineation of "three lines and one list" (ecological protection red line, environmental quality bottom line, resource utilization upper limit, and ecological environment access list), contributing to the sustainable supply of high-quality water [4]. Group 3: Brand Recognition and Impact - "Colorful Guizhou Water" has been serving the Guizhou Provincial Two Sessions for eight consecutive years, marking a significant event that integrates policy guidance, brand strategy, industrial upgrading, and image promotion [4]. - The brand has also been the designated water for major events such as the Ecological Civilization International Forum in Guiyang and the China International Big Data Industry Expo, enhancing its brand influence and market recognition [4].

"经过深度勘探，我们发现村子的深井水不仅水质优良，还富含偏硅酸等矿物质。"据自然资源部派驻夏 潭村的第一书记方铭介绍，在确定村中水源的品质后，他意识到这是发展矿泉水产业的"黄金资源"，打 造矿泉水产业成了夏潭村新的发展方向。 一滴水，既能解渴润心，更能涌出富民产业。但如何把这份自然馈赠转化为发展优势，却成了摆在村集 体面前的难题。按照传统模式，采矿权属于国有资源，必须进行公开出让；而采矿权涉及的土地属于农 村集体经营性建设用地。这种"矿地分离"的情况导致夏潭村矿泉水项目落地困难。 为解决这一问题，夏潭村积极配合上级主管单位，经过多方协同配合，最终探索出"采矿权+集体建设 用地使用权"组合供应模式，将矿泉水采矿权与矿区范围内的农村集体经营性建设用地使用权打包，作 为资产组合包，通过江西省公共资源交易平台进行公开拍卖。 中新网赣州1月13日电 (熊锦阳 徐旖 薛顺鑫)冬日时节，走进江西省赣州市赣县区夏潭村的一家饮用水加 工企业生产车间，只见全自动生产线上，经过清洗、灌装、贴标等工序后，一桶桶矿泉水缓缓通过自动 传送设备，"走"下生产线。一旁，工人们正有条不紊地把控好每道关口，开足马力抢抓生产。 图为正在 用矿泉水 ...

Group 1 - The core achievement of the company is its sales revenue of 8 million yuan in the previous year, driven by the high-quality ecological resources of the region [1] - The company has upgraded its production capacity from 6,000 bottles per day to 15,000 bottles per hour, effectively doubling efficiency and reducing costs [1] - The company has secured 40,000 orders for customized new beverages from Dongguan, indicating a strategic focus on the high-end market for the current year [1] Group 2 - The transformation of local spring water into a profitable product exemplifies the ecological value conversion in the region, with eight certified drinking water enterprises established in the county [2] - The initiative "Qian Water Out of the Mountain" has become a significant driver for rural revitalization, contributing to increased income for local communities [2]

Group 1 - The natural volcanic spring water from Dashan, with over 5 million years of history, has been certified as a green food A-level product by the China Green Food Development Center, allowing the use of the green food logo [2] - The company has implemented a comprehensive quality control system covering ecological environment, production standards, and monitoring, ensuring the safety and quality of the water [4] - The production facility utilizes advanced technology, including a fully automated blowing and filling system, achieving a production capacity of 12,000 bottles per hour [4] Group 2 - The company aims to protect the ecological environment while transforming natural resources into sustainable economic value, projecting sales of nearly 1 million units and revenue exceeding 10 million yuan by 2025 [4] - The mineral content of the spring water, including zinc, strontium, and metasilicic acid, meets or exceeds national mineral water standards, highlighting the quality of the product [4] - The integration of "5G + industrial internet" technology facilitates deep integration of intelligent production and management, enhancing operational efficiency [2]

1月10月，贵州省天然饮用水行业协会(以下简称"贵州水协")第二届五次会员大会在贵阳召开。行业主管部门相关负责人、省内外行业专家、企业代表齐聚 一堂，共同探讨天然饮用水行业发展创新、区域品牌建设、文化传播路径与服务平台建设等。 会上，贵州水协对贵州北极熊实业有限公司、贵州泉天欣实业有限责任公司、贵州飞龙雨实业有限公司等荣获2025年度"优秀企业"称号的14家企业进行了表 彰。 据悉，2026年贵州水协将聚焦"多彩贵州水"品牌建设与"贵水出山"产业战略，重点抓好品牌推广、对外交流合作、党的建设、服务平台建设等各项工作，推 动贵州省天然饮用水行业迈向健康绿色高质量发展新阶段。 记者：周香馨 一审：曹 轶 二审：汤成伟 三审：李铁流 本次会议突出"精准对接+资源整合"，搭建产业合作"朋友圈"，以主题演讲、技术分享等形式搭建省内外饮用水企业沟通平台，让供需双方实现精准对接。 来自国内设备、包装、水处理等领域领军企业代表围绕天然饮用水产业链协同创新和产业发展趋势进行了主题分享。 近年来，贵州水协持续推动"多彩贵州水"公共品牌建设，积极牵头主办或参与"健康中国·饮用水产业博览会""善水中国·饮用水行业发展大会"等业内高端 ...