Group 1 - The core idea of the articles revolves around the significance and customs associated with the Laba Festival, particularly the consumption of Laba porridge [3][5][8] - The origin of the Laba Festival is linked to ancient customs of year-end sacrifices, with the term "Laba" symbolizing the transition between old and new, as well as the expulsion of misfortune and welcoming of spring [5] - Laba porridge, also known as "Seven Treasures and Five Flavors Porridge," is made from various ingredients and is traditionally consumed on this day, often first offered to deities and ancestors [8][10] Group 2 - The practice of making Laba vinegar involves soaking garlic in vinegar, a tradition particularly prevalent in northern China, which is consumed during the New Year celebrations [10][11] - Various legends associated with Laba include stories of historical figures like Yue Fei and Zhu Yuanzhang, who are said to have eaten porridge on this day during difficult times, leading to the establishment of the Laba porridge tradition [14][16][17] - The day is also significant in Buddhism, marking the enlightenment of Siddhartha Gautama (Buddha), which has led to the custom of preparing porridge in his honor [19]

腊八食鲜 健康相伴 转自：健康中国 过了腊八就是年，年味就藏在满桌的传统美食里。一碗腊八粥软糯香甜，一盘八宝饭甜糯圆满，一碟腊八蒜青翠酸辣，一瓶腊八醋醇厚鲜香，一碗腊八面 筋道暖心…… 这个腊八节，我们一同细品舌尖上的腊八滋味，品读诗词里的岁时韵味，探寻传统饮食中的健康之道，让袅袅烟火气暖透岁末寒天～ 文案：王宁 策划：王宁 海报：朴沁莹 编辑：朴沁莹 快和家人一起 共享这份暖心食光 ...