1月26日是腊八节，国人自古就有腊八喝粥祈福纳祥、阖家团圆的传统习俗。一碗好粥象征热乎有福， 也可表达对亲朋好友的关心祝福。腊八当天，京东外卖将联合三米粥铺、曼玲粥、永和大王、沪上阿 姨、古茗等餐饮品牌，推出百款品质好粥，一件免运费。传统腊八粥低至1.68元，新式奶茶粥小料多 多。活动覆盖早餐、午餐、下午茶、晚餐全天场景。同时，京东外卖已在全国多城上线加热餐箱配送服 务，让每一口粥都热乎暖心。消费者可通过京东APP"秒送"频道下单。 一碗好粥，不仅关乎口味，更关乎温度。京东外卖加热餐箱配送服务持续扩大覆盖范围，把冬日喝粥的 热乎感稳稳拿捏。腊八当天，北京、上海、乌鲁木齐、哈尔滨、南昌的用户通过京东外卖下单，平台将 优先匹配加热餐箱骑手配送，通过科技加持，能比普通餐箱高出20℃的箱内温度，本月底前将覆盖全国 11座城市，并为全职骑手免费配置。 腊八喝好粥，上京东外卖！打工人提前预定，一早就能喝上方便省心，上京东外卖。老板请客，办公室 新式奶茶粥暖心团建，上京东外卖。一份全家福套餐，轻松拉满全家人晚餐节日仪式感，上京东外卖。 给远在异地的父母一键下单尽孝心，上京东外卖。 腊八当天，9:00-12:00、17:00 ...

e E 123 0 t 一月 JANUARY [2026 蛋期一 REEEE 初 新 华 社 国 内 部 联 合制作 新华社天津分社 新华社天津1月24日电（记者周润健）1月26日，适逢农历的腊八，也是今冬五九的第一天。当一碗刚刚 出锅的腊八粥端上餐桌时，既有驱寒的热气，也有甜粥的香气，更有绵长的年味。 农历十二月被称为腊月，十二月初八叫腊八，这一天，我国民间有喝腊八粥的习俗。民俗学者、天津社 会科学院研究员王来华介绍，为了纪念佛祖，中国的佛教徒们在腊八这天熬制腊八粥。或出于粥香与吉 祥的感受，民间也相沿成习，腊八粥便成了寻常百姓家的日常美食。腊八粥主要以红枣、菱角、栗子、 糯米、粳米、粟米、赤豆等熬制，用来敬神祭祖，赠送亲友和全家食用。 "腊七腊八，冻掉下巴"，今年腊八恰逢五九第一天，又在天寒地冻的大寒时节，冬天的寒意依然彻骨。 不过，过了大寒，下个节气就是立春，而民谚也说"五九六九，沿河看柳"，这似乎提醒着人们，温暖的 春天离大家不远了。 "一碗热气腾腾的腊八粥，正是寒冬腊月里最熨帖的滋味，也为凛冽的数九寒天，平添了满溢的心头暖 意。"王来华说。 腊八，迎春亦迎年。大寒一般在腊月中旬来临，但今年却来得比较 ...

腊八当天,天还未亮,平时爱睡懒觉的孩子们一改常态,跟着大人早早起了床。大点的帮忙抱柴火、拉风箱, 小的则趴在厨房门外,眼巴巴瞅着屋里。锅盖边缘冒着热腾腾的蒸汽,铝勺沿着锅边慢慢搅动,扑鼻的粥香 使得门外几个小的再也按捺不住,不时探进小脑袋问"好了没"。终于出锅了,一勺浓稠滑润、色泽淡紫的 腊八粥盛在陶瓷碗里,香气四溢。猴急的孩子们各自端着小碗找个地方"大快朵颐",浑然不觉得烫,有些调 皮捣蛋的最后还将碗底舔得干干净净,惹得大人们一阵笑骂。可以说,腊八粥是我们儿时最奢侈的享受之 一。 现在超市里有各种各样的"腊八粥",材料也比童年时丰富许多,葡萄干、莲子、桂圆等不再稀罕,可我却怎 么也找不回当年的味道。儿时的腊八粥,早已超越了食物本身,成为一种文化记忆和情感寄托。我们想念 的不是那碗腊八粥,而是熬粥的亲朋,那段再也回不去的时光,以及我简单却又充盈的童年。 儿时的腊八粥,承载着年味、亲情和乡土情怀,是难以割舍的乡愁。那碗粥,喝的是情,想的是人,忆的是 根。 在家乡鲁西南的许多村庄,腊八是春节前第一个重要的节令,有"过了腊八就是年"一说。在农历腊月初八 这天,家家户户都要熬一锅腊八粥,用五谷杂粮混合红枣、花生、冰糖 ...

Core Viewpoint - The Lu Tai Grand Market in Tianjin is a significant cultural and culinary event, attracting visitors with its traditional food, local craftsmanship, and festive atmosphere as it prepares for the upcoming Lunar New Year [2][11]. Group 1: Event Highlights - The "Village Chef Competition" showcases local culinary talents, blending traditional techniques with local ingredients, emphasizing the importance of regional flavors [4][5]. - A large cooking pot, known as "Ninghe's First Pot," serves various traditional dishes, including new offerings like fermented rice buns and a communal "Laba porridge" event, enhancing the market's appeal [6][10]. - The market features nearly a thousand stalls across different sections, including food, antiques, and fresh produce, catering to diverse consumer needs [7]. Group 2: Cultural Significance - The Lu Tai Grand Market has been recognized as a non-material cultural heritage site, reflecting its deep-rooted traditions and community engagement [7]. - Activities such as traditional craft workshops and folk performances are integrated into the market experience, promoting local culture and heritage [7][10]. - The market operates on a schedule that has remained unchanged for centuries, maintaining its historical significance while adapting to modern consumer preferences [7]. Group 3: Community Engagement - The market encourages community participation through affordable transportation options, such as 1 yuan round-trip buses from key city locations, making it accessible to a wider audience [10]. - Local vendors express enthusiasm for the market's success, highlighting the positive economic impact and community spirit fostered by the event [6][9].

Major Cold, the final of the 24 solar terms, arrives on January 20 this year. Like Minor Cold, Major Cold signifies the degree of bitter cold, literally meaning that the weather is at its most frigid. It is not only the coldest time of the year but also the period with the least rainfall. From Major Cold to the Chinese New Year, numerous folk customs are observed: eating glutinous food, cleaning the house, sticking paper cuttings to windows, curing preserved meats and going to fairs for New Year shopping. P ...

Group 1 - The core idea of the article emphasizes the importance of traditional Chinese medicine (TCM) principles for health maintenance during the cold season, particularly focusing on the "Dahan" solar term, which is characterized by extreme cold and various health issues [2][5] - The article outlines the health risks associated with cold weather, including respiratory diseases and circulatory issues, and suggests that maintaining warmth and protecting the body's Yang energy is crucial [3][4] - Dietary recommendations include consuming warming foods such as lamb, beef, longan, and red dates, as well as traditional dishes like "Laba congee," which is rich in nutrients and aligns with the principle of "winter storage" [3][4] Group 2 - The article advocates for proper sleep and lifestyle adjustments, suggesting a routine of sleeping before 10 PM and waking after sunrise to avoid cold exposure and conserve Yang energy [4] - It highlights the need for tailored health strategies for different demographics, such as the elderly, children, office workers, and chronic disease patients, emphasizing specific dietary and activity recommendations for each group [4] - The article concludes by reinforcing the idea that following TCM principles can help individuals prepare for a healthier year ahead by addressing seasonal health challenges [5]

Group 1 - The article highlights the significance of the "Minor Cold" (小寒) solar term in Chinese culture, marking the onset of the coldest period in winter and the approach of the Lunar New Year [1][5] - Various regional food customs are emphasized, with northern China focusing on warming dishes like lamb hot pot and southern China featuring glutinous rice dishes, showcasing the diversity of culinary traditions during this season [1][5] - The tradition of "killing the New Year pig" in northeastern China is described as a central event during Minor Cold, where families prepare a feast to celebrate and share with relatives and neighbors [1][2] Group 2 - The article mentions the winter fishing season in regions like Songhua Lake and Chagan Lake, where fishermen engage in ice fishing, highlighting the cultural and economic importance of this activity [2][3] - The quality of fish caught during Minor Cold is noted, with specific local varieties being favored for their tender meat, indicating a connection between seasonal changes and food quality [3] - The practice of making and storing frozen fruits and vegetables during this period is described as a traditional method of preserving food, reflecting the resourcefulness of northeastern Chinese cuisine [3][5]