"开店四年多，餐馆不仅没挣到钱，反而倒贴了几十万元(人民币，下同)。"顾卫星笑着说。如此"亏 本"的买卖，顾大姐为何乐在其中？ 原来，与很多饭店不同，这家素食馆无人收银，更没人询问身份，来了就能吃，吃饱就可走。多年来， 这份"不设限"的温暖，已经吸引了超10万人次来此免费就餐。 江海盐，民众在免费素食馆中用餐。海盐县传媒中心供图 浙 在浙江省海盐县，"70后"热心大姐顾卫星的这个春节过得有点忙。为了让困难群体在春节期间吃到热乎 乎的饭菜，她的素食馆已经连续坚守了十几天，不打烊、不停火。 除此之外，水电费、食材损耗，每一笔开销都要自己贴补，最多的时候，一个月就要倒贴近万元。即便 如此，顾卫星从未想过关门，哪怕是万家团圆的春节，她也坚守在店里，从未停歇。 "春节期间，很多餐馆都歇业了，可还有不少病患家属要在医院陪床，没法回家过年；还有一些新就业 的外来务工人员，留在海盐过年，没地方吃饭。"顾卫星说，"我多守一天，他们就能多吃一口热乎饭， 这个年也就多一份暖意。" 江海盐，顾卫星在挑选食材。海盐县传媒中心供图 久而久之，越来越多的人开始支持顾卫星的善举。 这家素食馆开在当地医院附近，来就餐的大多是周边的环卫工人、高 ...

"冰雪还能这么玩，真是又酷又飒！"辽宁抚顺小伙丁宁带领漫威滑雪俱乐部成员拍摄古装滑雪视频，吸 引不少海外粉丝留言点赞。汉服的飘逸与滑雪的飒爽相糅合，成为该团队"破圈"的焦点。身穿戏服、边 滑雪边耍大刀的"雪上侠客"，令网友直呼"帅呆"。 今冬，辽宁人凭借"花样玩雪"火爆出圈，带给游客全新体验。沈阳市沈北新区的稻梦空间冰雪小镇游客 盈门，总经理赵爱军说，传统冰车、冰上大盆弹弓备受欢迎，夜间的非遗彩灯、璀璨烟花秀等活动让游 客驻足流连。 在辽宁千山景区，游客一进正门便获赠热乎乎的"腊八粥"与当地书法家现场挥毫的春联。千山旅游集团 公司总经理席锦青推荐起千山"大礼包"："各时段推出不同福利，寒假对所有学生免门票、元宵节猜灯 谜赢门票年卡。" 辽宁"冰雪+温泉"的温差体验，也吸引吸引大量"南客北上"。室外寒风凛冽，鞍山市汤岗子温泉的泡池 里暖意融融，驱散了寒意。 而海上冰雪项目，也让辽宁在整个东北冰雪市场拥有了差异化竞争优势。《2025—2026年冰雪季辽宁省 文体旅高质量融合发展若干举措》明确将"冰雪+海洋"列为四大核心IP之一。"破解'夏热冬冷'的局面， 是提升辽宁沿海城市文旅综合竞争力的关键。"辽宁省文旅厅厅长 ...

在山西，腊八粥多为五谷杂粮混煮，前一晚就泡起来。隔日小火慢煮，煮好的粥稠糊糊的。粥才出锅， 顾不得烫嘴，盛一碗且吃且丝丝哈哈，我在心里扳着指头数——离过大年还有几天？又有新衣服穿喽！ 王瑢 新年一过，小寒大寒接踵而至。腊八过后便是年。 我的童年在太原。记忆中腊八这日，奶奶绝早起来忙着泡制腊八蒜——将去掉表层老皮的紫皮蒜头彻底 浸入老醋，无须久泡，直接入坛封严。等到除夕晚上端上桌，坛口打开的刹那，蒜瓣给浸润得湛青翠 碧，满屋子醋香四溢，年夜饭的序幕亦就此徐徐拉开。 腊八日，当然少不得要吃腊八粥。想起我的太原朋友初次听闻南方人的腊八粥里竟然放肉丁跟蔬菜，大 为惊诧。 寺院的墙外有一眼深井，井水清冽，四季不竭。正是要从这井里引出龙王爷，美其名曰"龙汲新水"。 不禁想起三四岁时，曾跟着奶奶在乡下住过的那些日子——正值酷夏，吃过午饭后睡得迷迷瞪瞪，被强 行提溜起来，极不情愿地跟着奶奶去往这偏僻幽深之处的古寺。父亲曾给这里捐助过一笔钱，奶奶于是 得空便喜欢来此走一走。总是个圆脸大眼、面色微黄的胖尼姑迎来送往。看见奶奶来了，她快步走至那 口老井边，将浸了半日的西瓜缓缓捞上来。湿漉漉的瓜皮在阳光下自带金芒，本来嘟着嘴躲在一棵 ...

Core Viewpoint - The ongoing extension of dining hours at Nanjing University's Xianlin campus dining halls reflects the high number of students remaining on campus during the winter break for research activities, highlighting the university's commitment to supporting student needs and fostering a conducive environment for academic pursuits [4][6][9]. Group 1: Dining Hall Operations - The Xianlin campus's Sixth Dining Hall has announced multiple extensions of its operating hours due to the increased number of students staying on campus, now extending service until February 6 [6][7]. - The university's dining services have adapted to student needs by keeping several dining halls open throughout the winter break, including the First, Eleventh, and Fifteenth Dining Halls, with additional extensions based on student attendance [9]. Group 2: Student Experience - Students remaining on campus have reported a vibrant atmosphere in the dining halls, with popular options like hot pot and traditional dishes being enjoyed, creating a sense of community among those engaged in research [3][4]. - The university has provided additional support, such as free traditional food on special occasions, which has contributed to a warm and supportive environment for students during the winter break [6][9]. Group 3: University Support Initiatives - The university's logistics and dining services have shown responsiveness to student needs, with initiatives like new menu items and feedback mechanisms in place to enhance the dining experience [9]. - The overall approach of the university emphasizes a student-centered philosophy, ensuring that students feel supported and valued during their academic endeavors, particularly during the winter break [9].

Group 1 - The event "万人品腊八" was held in Dan Gaar Ancient City, celebrating the traditional Laba Festival with a focus on a new version of Laba porridge made from local ingredients [1][3] - The new Laba porridge incorporates health-conscious ingredients such as goji berries, astragalus, and coix seeds, catering to the high-altitude climate and dietary needs of the region [3][5] - The preparation of Qinghai's Laba porridge is a meticulous process that takes three days, emphasizing the cultural significance and traditional methods involved [3][5] Group 2 - The event featured a blend of traditional customs and modern experiences, including the integration of the local "Qima Meeting" with the Laba Festival, showcasing various local delicacies [5][7] - A market was organized to promote local agricultural products from nine towns in Huangyuan, aiming to increase awareness and sales of these products among visitors [7] - The festival atmosphere was enhanced with various cultural activities, including traditional performances and interactive experiences, reflecting the rich heritage of the region [8]

Core Viewpoint - The celebration of the Laba Festival in Hangzhou is marked by community engagement and warmth, with various organizations and volunteers distributing Laba porridge to promote goodwill and traditional culture [1][2][4]. Group 1: Community Engagement - Fanghuichuntang has been distributing Laba porridge for over 20 years, with 52 chefs working around the clock to prepare over 44,000 bowls this year alone [4] - The company launched the "Laba Warm Winter Plan," distributing Laba porridge nationwide and engaging with local schools to educate children about traditional Chinese medicine [4] - A total of over 102,000 bowls of Laba porridge were distributed this year, contributing to a cumulative total of over 1.1 million bowls over 26 years [4] Group 2: Cultural Activities - The "Wan Shi Zhou Quan · Fu Ju Liu He" cultural event at Liuhe Tower combined traditional customs with modern festivities, allowing visitors to engage in activities while enjoying the winter scenery [5] - The event featured free Laba porridge packets and a "Fu" character collection activity, enhancing community participation and cultural appreciation [5] Group 3: Transportation and Safety - The Hangzhou Transportation Administration provided Laba porridge and safety information to travelers at various service areas during the festival [6] - Public transport services were increased to accommodate the influx of visitors, with additional buses deployed to ensure timely access to popular destinations [7] Group 4: Technological Integration - A drone delivery service for Laba porridge was introduced, showcasing innovative technology in community service [8] - The initiative not only delivered porridge but also highlighted the potential for drones in various civic applications, including environmental monitoring [8] Group 5: Volunteer Initiatives - Community volunteers in the Jizhenkou area distributed Laba porridge to elderly residents and essential workers, emphasizing the spirit of giving during the festival [10][12] - The initiative has grown significantly over the years, with volunteers now delivering thousands of bowls of porridge, reflecting the community's commitment to supporting its members [12] Group 6: Corporate Social Responsibility - Zhejiang Sanjian Construction Group hosted a "Spring Festival Gala" at a construction site, showcasing their commitment to social responsibility through community development projects [13] - The company has implemented various initiatives to improve local infrastructure and support community welfare, demonstrating a long-term commitment to social impact [14]

Core Insights - The event "A Bowl of Laba Congee Warms a City" in Gusu District showcases the integration of local culture and tourism, emphasizing the revitalization of traditional customs in a modern context [1][5] Group 1: Cultural Activities - The Laba congee event involved 19 communities in the Huxi Street, where residents participated in cooking and sharing congee, fostering community spirit [2] - Performances such as "Friendship Laba" and "New Year Flower Offering" highlighted local customs, attracting applause from attendees [2] - The event featured a vibrant flower market with various floral displays, and an online shopping option was introduced to cater to diverse consumer needs [2] Group 2: Non-material Cultural Heritage - The event included a "New Year Non-material Cultural Heritage Market," showcasing traditional crafts like woodblock printing and paper-cutting, enhancing cultural appreciation [3] - Workshops were organized to teach participants about non-material cultural heritage, allowing them to create their own crafts [4] Group 3: Economic Impact - The event stimulated the local economy by promoting cultural tourism, with joint ticketing and discounts offered by local attractions and businesses [4] - The integration of AI technology in cultural activities showcased innovative approaches to enhance visitor engagement and experience [4] Group 4: Cultural Empowerment - The event reflects Gusu District's commitment to cultural development and high-quality tourism integration, leveraging its rich cultural heritage [5] - The district aims to transform traditional cultural resources into economic advantages, promoting the "Three Flowers" cultural brand as a symbol of Gusu's tourism [5] Group 5: Community Engagement - The Huxi Street is actively promoting non-material cultural heritage through regular workshops and community engagement initiatives [6] - The district is developing a comprehensive cultural and tourism ecosystem by integrating local attractions, businesses, and community resources [6]

Core Viewpoint - The article highlights a community initiative in the Hedong District, where outdoor workers such as delivery personnel and sanitation workers were provided with warm meals and care during the winter season, emphasizing the importance of community support and appreciation for these workers [1] Group 1: Community Support Initiatives - The outdoor laborers were invited to a community station where they received warm bowls of traditional Laba congee, creating a sense of warmth and care during the cold winter [1] - Community staff acted as "warm-hearted ambassadors," engaging with the workers, offering safety advice, and encouraging them to take breaks at the community station [1] - The initiative aimed to show appreciation for the hard work of outdoor laborers, reinforcing the community's commitment to their well-being [1] Group 2: Worker Experience - One delivery worker expressed gratitude for the warm meal, noting that it was rare for them to have a hot breakfast due to their busy schedules [1] - The event fostered a sense of happiness and community among the outdoor workers, as they gathered to enjoy the meal together [1] - The community's efforts were recognized as a way to reciprocate the services provided by these workers, highlighting the mutual support within the community [1]

Core Viewpoint - The article highlights a community initiative in Tiexi District, where a "Laba Festival Warmth Delivery" event was organized to distribute Laba porridge to various vulnerable groups, including sanitation workers, delivery riders, and elderly residents, showcasing the integration of community resources and the spirit of traditional culture [1][2]. Group 1: Community Initiative - The "Laba Festival Warmth Delivery" event involved the collaboration of community service stations, social organizations, volunteer teams, and caring enterprises, delivering over 500 servings of Laba porridge to those in need [1][2]. - The event was designed to cater to three specific groups: sanitation workers, delivery riders, and elderly residents aged 80 and above, with both fixed distribution points and mobile delivery teams established [1][2]. Group 2: Community Engagement - Volunteers and community members worked together to prepare the porridge, using ingredients donated by caring enterprises, emphasizing the importance of community support and care [1][2]. - The initiative not only provided warmth through food but also fostered a sense of belonging among recipients, as expressed by the participants who received the porridge and heartfelt messages [2]. Group 3: Cultural Significance - The event served as a means to preserve and promote traditional Chinese culture while addressing the needs of special groups within the community [2]. - The community aims to continue the "Five Social Linkage" service model, transforming festive care into regular support, thereby enhancing community bonds and ensuring residents feel secure and cared for [2].

Group 1 - The article highlights the celebration of the traditional Chinese "Laba Festival" on January 26, which is the eighth day of the twelfth lunar month, where people have the custom of drinking Laba porridge [3] - Volunteers in Yangzhou, Jiangsu Province, are actively participating in community service by delivering Laba porridge to delivery workers, showcasing community support and solidarity [3] Group 2 - The event emphasizes cultural traditions and community engagement, reflecting the importance of social responsibility during festive occasions [3] - The article serves as a reminder of the significance of traditional customs in modern society, particularly in fostering community ties [3]