Summary of Key Points Core Viewpoint The announcement from the Qingyun County Market Supervision Administration highlights the results of food safety supervision and sampling inspections conducted in 2025, revealing that out of 177 batches of food tested, 171 were compliant while 6 batches failed to meet national food safety standards. The primary issues identified in the non-compliant products were related to pesticide residues and preservatives exceeding permissible limits. Group 1: Inspection Results - A total of 177 batches of food were inspected across 22 categories, including snacks, canned goods, and dairy products [3]. - Out of the 177 batches, 171 were found to be compliant, resulting in a compliance rate of approximately 96.6% [3]. - The 6 non-compliant batches were primarily due to the presence of substances such as thiamethoxam, bifenthrin, and potassium sorbate exceeding national safety standards [3]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Citrus fruits with bifenthrin levels at 0.13 mg/kg, exceeding the limit of 0.05 mg/kg [3]. - Mangoes with thiamethoxam at 0.145 mg/kg, also above the permissible level of 0.05 mg/kg [3]. - Prepared meat products containing potassium sorbate at 0.279 g/kg, surpassing the allowed limit of 0.075 g/kg [3]. Group 3: Regulatory Actions - The Qingyun County Market Supervision Administration has initiated legal actions against the producers and sellers of the non-compliant products listed in the announcement [3]. - The agency emphasizes its commitment to ensuring food safety and compliance with national standards through ongoing inspections and enforcement measures [3].