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山东省庆云县市场监督管理局食品安全监督抽检信息通告2025年第3期(总第94期)
Summary of Key Points Core Viewpoint The announcement from the Qingyun County Market Supervision Administration highlights the results of food safety supervision and sampling inspections conducted in 2025, revealing that out of 177 batches of food tested, 171 were compliant while 6 batches failed to meet national food safety standards. The primary issues identified in the non-compliant products were related to pesticide residues and preservatives exceeding permissible limits. Group 1: Inspection Results - A total of 177 batches of food were inspected across 22 categories, including snacks, canned goods, and dairy products [3]. - Out of the 177 batches, 171 were found to be compliant, resulting in a compliance rate of approximately 96.6% [3]. - The 6 non-compliant batches were primarily due to the presence of substances such as thiamethoxam, bifenthrin, and potassium sorbate exceeding national safety standards [3]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Citrus fruits with bifenthrin levels at 0.13 mg/kg, exceeding the limit of 0.05 mg/kg [3]. - Mangoes with thiamethoxam at 0.145 mg/kg, also above the permissible level of 0.05 mg/kg [3]. - Prepared meat products containing potassium sorbate at 0.279 g/kg, surpassing the allowed limit of 0.075 g/kg [3]. Group 3: Regulatory Actions - The Qingyun County Market Supervision Administration has initiated legal actions against the producers and sellers of the non-compliant products listed in the announcement [3]. - The agency emphasizes its commitment to ensuring food safety and compliance with national standards through ongoing inspections and enforcement measures [3].
昆明市市场监督管理局2025年第3期食品安全监督抽检信息公告
Group 1 - The announcement is from the Kunming Market Supervision Administration regarding the third food safety supervision and sampling inspection for 2025, focusing on various food products including edible oils, agricultural products, dairy products, and grain processing products [3][4][5] - The inspection is based on national food safety standards, including GB 2760-2024 for food additives, GB 2762-2022 for contaminants, and GB 2763-2021 for pesticide residues [3][4] - The inspection items include indicators such as lead (Pb), benzoic acid and its sodium salt, sorbic acid and its potassium salt, sweeteners, total bacterial count, and coliforms [3][4] Group 2 - A detailed table of sampled products is provided, listing the sampling number, production company name, address, sampled unit name, product name, specifications, and production or purchase date [4][5][6] - The products sampled include a variety of items such as peanuts, eggs, milk, carrot juice, and various oils, indicating a broad scope of food safety monitoring [4][5][6] - Specific companies mentioned include Guangxi Baifei Dairy Co., Ltd., Yunnan Jinbei Food Co., Ltd., and Shanghai Guanshengyuan Food Co., Ltd., among others, highlighting the involvement of multiple manufacturers in the inspection process [4][5][6]