Group 1: Industry Trends and Innovations - The 2025 Young Industrial Technology Innovation and Green Development Conference was held in Nanjing, showcasing 59 advanced technological innovations in light industry, including key technologies for intelligent and controlled processing of Chinese cuisine [1] - The number of large-scale light industry enterprises in China increased from 108,700 in 2020 to 140,000 by October this year, with an average annual growth rate of 6.4% [8] - The annual revenue of these enterprises has also seen an average growth of 4.22% [8] Group 2: Company Innovations - Nanjing Leying Technology Co., Ltd. specializes in central kitchen equipment and has developed an automatic rice production line capable of serving 3,000 people, with a production capacity of 12,000 boxes of rice per hour and a daily output of 200,000 portions [2][3] - The company reported a year-on-year export growth of 13.83%, with six production lines exported to Japan alone [3] - Nanjing Lehui International (Packaging) Co., Ltd. has developed a filling machine with a precision error of no more than 0.5 grams, utilizing a digital factory setup to enhance efficiency and accuracy in liquid food packaging [4][5] Group 3: Technological Advancements - The introduction of an automatic welding robot in collaboration with Nanjing Forestry University has reduced welding time by 50% and decreased defect rates by over 70% [6] - Digital design and simulation technologies are being employed to optimize product development, significantly shortening the research and development cycle [6] - Jiangsu Aiweide Biotechnology Co., Ltd. showcased an organ-on-a-chip product that simulates human skin for cosmetic safety and efficacy evaluations, enhancing drug development processes [7][8]

Core Viewpoint - The Shanghai Municipal Commission of Commerce and four other departments have issued the "Shanghai Action Plan for Promoting Intelligent Layout in the Catering Industry (2026-2028)", aiming to enhance the efficiency and sustainability of the catering sector through smart technologies [1] Group 1: Smart Dining Initiatives - The plan promotes the "smart canteen" model across various sectors including government agencies, schools, hospitals, and corporate cafeterias [1] - It supports the establishment of online reservation platforms that utilize system reservation data to guide precise meal preparation, thereby reducing waste from the source [1] Group 2: Technological Advancements - The initiative encourages the widespread use of smart self-service meal cabinets and AI visual recognition payment systems to improve dining efficiency [1] - It promotes the adoption of automated cooking equipment such as smart cooking robots and automatic rice production lines to ensure standardized and stable meal output [1] Group 3: Nutritional Optimization - The plan encourages the introduction of AI nutrition analysts that can automatically generate balanced weekly meal plans based on the characteristics of the dining group [1]