Core Viewpoint - The article provides a detailed recipe for making rosemary cheese sticks, highlighting the ingredients and step-by-step preparation process, which can appeal to baking enthusiasts and professionals in the culinary industry [2][3]. Ingredients Summary - The recipe includes high-gluten flour (350g), low-gluten flour (150g), salt (8g), malt extract (2g), butter (10g), dry yeast (3g), water (320g), rosemary (10g), black sesame (25g), cheese powder (25g), and basil (5g) [3]. Preparation Process Summary - All ingredients are mixed in a blender until a smooth dough is formed, followed by the addition of butter [5]. - The dough is then mixed until it can stretch into a membrane [6]. - The dough is allowed to ferment at room temperature (30℃) for 60 minutes [9]. - After fermentation, the dough is gently pressed to release gas [10]. - The dough is rolled out to a thickness of 0.5 cm [11]. - The dough is cut into 100g strips [14]. - The strips are placed on a baking tray and allowed to ferment again at 30℃ and 75% humidity for 30 minutes [16]. - After the second fermentation, cheese shreds are sprinkled on top [17]. - White sesame seeds are also added on the surface [22]. - Finally, the sticks are baked in an oven at 210℃ (top) and 200℃ (bottom) with steam for 20 minutes [23].

烘焙原材料 1、 金城制冷【三门工作台冷柜】 2、 新麦机械【离缸式搅拌机】 3、 高比【层炉Laguna】 4、MIWE【orbit】 5、三能【不锈钢U型网盘】 6、韩焙【定制洋红色烘焙设备组合】 7、艾博驰【面团分割滚圆机】 8、宏诚机械【定制巴氏杀菌线】 9、辰品食品【全自动恰巴塔/帕尼尼面包生产线】 1、嘉吉【焙芙®黄油】 2、科麦【强尼焙肯健康粉系列】 3、雀巢【酸奶奶油】 4、爱氏晨曦【黄油】 5、艾恩摩尔【专业奶油】 6、嘉博士【生牛乳大黄油】 7、南顺【金像精研日式面包粉】 8、柏札莱兄弟【黄油块】 9、满士福【药食同源预混粉】 10、塞尚【茗香乳】 11、益嘉云【金味焙烤油（牛奶味）】 12、芝兰雅【清洁标签杂粮面包粉】 13、高贝食品【玛芬蛋糕】 14、丁丁立【奇亚荷玫塑形点心馅料】 15、安德鲁【马鞭草风味糖浆】 16、顶焙【青稞面包粉】 17、展艺烘焙【开心果酱】 18、摩丽可【58%纯可可脂巧克力】 19、乐菲利娜【芝士片】 20、白燕【吐司面包粉】 21、台锐食品【芝士粉】 22、贝琪食品【中式糕菓预拌粉】 23、仁善食品【一口瑞士卷】 服务商动态 教育培训 行业赛事/活动 烘焙 ...