当天现场，河南粮投濮阳专用面粉公司、恒升食品等企业推介了高筋面粉、特色杂粮等优质产品，信阳 市重点推广"信阳稻米"。农发行豫川两省分行将提供信贷支持，推动跨区域订单、仓单互认，助力形成 长效合作格局。 此次合作不仅为2025年河南秋粮销售开辟了重要渠道，更打通了"中原粮仓"与"天府粮仓"的产销壁垒。 下一步，两省将以此次推介会为起点，建立常态化产销对接机制，在品种改良、精深加工、品牌营销等 方面开展全方位合作，为保障国家粮食安全、服务经济内循环注入持续动力。（记者 李若凡） 责任编辑： 秦臻 11月11日，"美豫粮油"成都推介会暨河南秋粮产销合作洽谈会在四川省成都市举办。活动由豫川两省粮 食和物资储备局、农发行豫川两省分行联合主办，200余名政企代表参会，现场签约粮食购销合同及意 向协议超50万吨，成交金额达22亿元。 河南省粮食和物资储备局副局长陈晓鹏表示，河南始终扛稳粮食安全重任，2025年秋粮收购期，河南出 台稳粮增收政策，既保障粮价稳定，又保障农民收益。豫川粮食品种互补性强，此次携"美豫粮油"公共 品牌及优质产品赴蓉，就是希望以品牌为纽带，让更多河南好粮走进四川，推动两地企业在种植、加 工、销售等产业 ...

Core Viewpoint - The article discusses the recipe and preparation process for a unique pastry called Kiwi Danish, highlighting the ingredients and steps involved in its creation [2][6][7][8][12][13][14][15][17]. Ingredients Summary - The recipe includes high-gluten flour (300g, 60%), low-gluten flour (200g, 40%), sugar (60g, 12%), salt (10g, 2%), dry yeast (7g, 1.4%), egg liquid (30g, 6%), milk (150g, 30%), water (160g, 32%), and flaked butter (250g, 50%) [2]. Preparation Steps Summary - The dough is rolled out to a thickness of 0.4 cm [6]. - Circular shapes are cut using a round mold [7]. - A lattice pattern is created using a net wheel cutter [8]. - The lattice piece is wrapped around the circular mold [12]. - The dough is placed in a baking tray and allowed to ferment for 60 minutes at 28°C and 75% humidity [13]. - After fermentation, egg wash is applied to the surface [14]. - Cream sauce is piped on top [15]. - The pastry is baked in an oven at 210°C for the top and 200°C for the bottom for 15 minutes, then cooled and topped with fruit [17]. Industry Insights - The article features a section on notable figures in the baking industry, including interviews with experienced bakers and competition winners, indicating a vibrant community and ongoing trends in baking [20]. - It also highlights recent developments in the baking sector, such as the opening of new bakeries and the impact of ingredient changes on product offerings [20].

Core Viewpoint - The article provides a detailed recipe for making rosemary cheese sticks, highlighting the ingredients and step-by-step preparation process, which can appeal to baking enthusiasts and professionals in the culinary industry [2][3]. Ingredients Summary - The recipe includes high-gluten flour (350g), low-gluten flour (150g), salt (8g), malt extract (2g), butter (10g), dry yeast (3g), water (320g), rosemary (10g), black sesame (25g), cheese powder (25g), and basil (5g) [3]. Preparation Process Summary - All ingredients are mixed in a blender until a smooth dough is formed, followed by the addition of butter [5]. - The dough is then mixed until it can stretch into a membrane [6]. - The dough is allowed to ferment at room temperature (30℃) for 60 minutes [9]. - After fermentation, the dough is gently pressed to release gas [10]. - The dough is rolled out to a thickness of 0.5 cm [11]. - The dough is cut into 100g strips [14]. - The strips are placed on a baking tray and allowed to ferment again at 30℃ and 75% humidity for 30 minutes [16]. - After the second fermentation, cheese shreds are sprinkled on top [17]. - White sesame seeds are also added on the surface [22]. - Finally, the sticks are baked in an oven at 210℃ (top) and 200℃ (bottom) with steam for 20 minutes [23].

Core Insights - The article highlights the price trends of certain food and non-food items in Ulaanbaatar, Mongolia, as of August 2025, indicating a mixed performance in the market [1] Price Trends - Boneless beef has an average price of 24,237 tugrik per kilogram (approximately $6.74), showing an 18.6% year-on-year increase but a 1.4% decrease month-on-month [1] - High-gluten flour is priced at 2,420 tugrik per kilogram (approximately $0.67), reflecting a 0.7% year-on-year decrease and a 2.3% month-on-month increase [1] - The average price of 92-octane gasoline is 2,590 tugrik per liter (approximately $0.72), with an 8.4% year-on-year increase and no change month-on-month [1]

Core Insights - The essential goods prices in Mongolia increased by 1.3% month-on-month in July 2025 according to the National Statistics Office of Mongolia [1] Price Changes - Potato prices rose significantly by 54.2%, reaching 2385 MNT (approximately 0.66 USD) per kilogram [1] - High-gluten flour prices increased by 2.5%, now priced at 3263 MNT (approximately 0.91 USD) per kilogram [1] - Bone-in beef prices saw a 1.3% rise, priced at 21565 MNT (approximately 6.01 USD) per kilogram [1] - Boneless beef prices increased by 0.8%, now at 24565 MNT (approximately 6.84 USD) per kilogram [1] - Bread prices experienced a slight increase of 0.2%, priced at 2497 MNT (approximately 0.7 USD) per kilogram [1] - Vegetable oil prices rose by 1.3%, now at 7548 MNT (approximately 2.1 USD) per kilogram [1] - Apple prices increased by 2%, reaching 7363 MNT (approximately 2.05 USD) per kilogram [1] Price Decreases - Prices for horse meat, bone-in mutton, low-gluten flour, milk, radishes, cabbages, onions, turnips, and beets experienced slight declines [1]