Core Viewpoint - The "Meiyu Grain and Oil" promotion event in Chengdu aims to enhance cooperation between Henan and Sichuan provinces in grain production and sales, facilitating the movement of high-quality grain products from Henan to Sichuan, while ensuring food security and farmer income stability [1][2]. Group 1: Event Overview - The event was co-hosted by the grain and material reserves bureaus of Henan and Sichuan provinces, along with the Agricultural Development Bank, attracting over 200 representatives from government and enterprises [1]. - More than 500,000 tons of grain purchase and sales contracts and intention agreements were signed at the event, with a total transaction value of 2.2 billion yuan [1]. Group 2: Policy and Strategic Goals - Henan's Deputy Director of the Grain and Material Reserves Bureau emphasized the province's commitment to food security and the introduction of policies to stabilize grain prices and increase farmer income by the 2025 autumn grain purchase period [1]. - The collaboration aims to leverage the complementary strengths of grain varieties between Henan and Sichuan, promoting deep cooperation in planting, processing, and sales along the industry chain [1]. Group 3: Product Promotion and Financial Support - Companies such as Henan Grain Investment Puyang Special Flour Company and Hengsheng Food showcased high-gluten flour and specialty grains, while Xinyang City promoted "Xinyang Rice" [2]. - The Agricultural Development Bank's branches in Henan and Sichuan will provide credit support to facilitate cross-regional orders and warehouse receipt recognition, fostering a long-term cooperation framework [2]. Group 4: Future Cooperation - The event serves as a starting point for establishing a regular production and sales docking mechanism between the two provinces, focusing on variety improvement, deep processing, and brand marketing [2]. - This collaboration is expected to contribute to national food security and support the internal economic circulation [2].

Core Viewpoint - The article discusses the recipe and preparation process for a unique pastry called Kiwi Danish, highlighting the ingredients and steps involved in its creation [2][6][7][8][12][13][14][15][17]. Ingredients Summary - The recipe includes high-gluten flour (300g, 60%), low-gluten flour (200g, 40%), sugar (60g, 12%), salt (10g, 2%), dry yeast (7g, 1.4%), egg liquid (30g, 6%), milk (150g, 30%), water (160g, 32%), and flaked butter (250g, 50%) [2]. Preparation Steps Summary - The dough is rolled out to a thickness of 0.4 cm [6]. - Circular shapes are cut using a round mold [7]. - A lattice pattern is created using a net wheel cutter [8]. - The lattice piece is wrapped around the circular mold [12]. - The dough is placed in a baking tray and allowed to ferment for 60 minutes at 28°C and 75% humidity [13]. - After fermentation, egg wash is applied to the surface [14]. - Cream sauce is piped on top [15]. - The pastry is baked in an oven at 210°C for the top and 200°C for the bottom for 15 minutes, then cooled and topped with fruit [17]. Industry Insights - The article features a section on notable figures in the baking industry, including interviews with experienced bakers and competition winners, indicating a vibrant community and ongoing trends in baking [20]. - It also highlights recent developments in the baking sector, such as the opening of new bakeries and the impact of ingredient changes on product offerings [20].

Core Viewpoint - The article provides a detailed recipe for making rosemary cheese sticks, highlighting the ingredients and step-by-step preparation process, which can appeal to baking enthusiasts and professionals in the culinary industry [2][3]. Ingredients Summary - The recipe includes high-gluten flour (350g), low-gluten flour (150g), salt (8g), malt extract (2g), butter (10g), dry yeast (3g), water (320g), rosemary (10g), black sesame (25g), cheese powder (25g), and basil (5g) [3]. Preparation Process Summary - All ingredients are mixed in a blender until a smooth dough is formed, followed by the addition of butter [5]. - The dough is then mixed until it can stretch into a membrane [6]. - The dough is allowed to ferment at room temperature (30℃) for 60 minutes [9]. - After fermentation, the dough is gently pressed to release gas [10]. - The dough is rolled out to a thickness of 0.5 cm [11]. - The dough is cut into 100g strips [14]. - The strips are placed on a baking tray and allowed to ferment again at 30℃ and 75% humidity for 30 minutes [16]. - After the second fermentation, cheese shreds are sprinkled on top [17]. - White sesame seeds are also added on the surface [22]. - Finally, the sticks are baked in an oven at 210℃ (top) and 200℃ (bottom) with steam for 20 minutes [23].

Core Insights - The article highlights the price trends of certain food and non-food items in Ulaanbaatar, Mongolia, as of August 2025, indicating a mixed performance in the market [1] Price Trends - Boneless beef has an average price of 24,237 tugrik per kilogram (approximately $6.74), showing an 18.6% year-on-year increase but a 1.4% decrease month-on-month [1] - High-gluten flour is priced at 2,420 tugrik per kilogram (approximately $0.67), reflecting a 0.7% year-on-year decrease and a 2.3% month-on-month increase [1] - The average price of 92-octane gasoline is 2,590 tugrik per liter (approximately $0.72), with an 8.4% year-on-year increase and no change month-on-month [1]

Core Insights - The essential goods prices in Mongolia increased by 1.3% month-on-month in July 2025 according to the National Statistics Office of Mongolia [1] Price Changes - Potato prices rose significantly by 54.2%, reaching 2385 MNT (approximately 0.66 USD) per kilogram [1] - High-gluten flour prices increased by 2.5%, now priced at 3263 MNT (approximately 0.91 USD) per kilogram [1] - Bone-in beef prices saw a 1.3% rise, priced at 21565 MNT (approximately 6.01 USD) per kilogram [1] - Boneless beef prices increased by 0.8%, now at 24565 MNT (approximately 6.84 USD) per kilogram [1] - Bread prices experienced a slight increase of 0.2%, priced at 2497 MNT (approximately 0.7 USD) per kilogram [1] - Vegetable oil prices rose by 1.3%, now at 7548 MNT (approximately 2.1 USD) per kilogram [1] - Apple prices increased by 2%, reaching 7363 MNT (approximately 2.05 USD) per kilogram [1] Price Decreases - Prices for horse meat, bone-in mutton, low-gluten flour, milk, radishes, cabbages, onions, turnips, and beets experienced slight declines [1]